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December 2018

Vegetable Recipes

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Goan Style Mussels Recipe

Goan Style Mussels recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Goan Style Mussels recipe  PDF


36 ea Mussels
1 ea Inch of ginger peeled and
coarsley chopped 8 ea Garlic cloves peeled
350 ml Water
4 tb Vegetable oil
6 ea Onions peeled and chopped
1 ea Hot green chilli sliced into
thin rounds 1/2 ts Tumeric
2 ts Ground cumin
1/2 ea Fresh coconut finely grated
1/2 ts Salt
Wash mussels well. Remove beards, any that are open when tapped, any broken ones and any that float. Blend garlic and ginger. Add 120ml of water and blend until smooth. Heat oil in a large pan. When hot add onion and fry until translucent. Now add the paste from the blender with chillies, tumeric, and cumin and fry for 1 minute. Add coconut, salt and remainder of water. Bring to boil. Add the mussels, mi well. Bring to boil. Cover and lower heat. Let mussels steam for 6 to 10 minutes or until they open. Discard any that don't open. Serve immediately.

Goan Style Mussels recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
561 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Goan Style Mussels recipe  PDF   Vegetable recipes RSS   New

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