Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2019

Vegetable Recipes

Sauces Recipes

Satay Sauce

Satay Sauce Recipe
O.Evans VPRJ01A A MI TURE 3 lg Chili pepp...

read more

Beef Rhapsody In Blue En Croute Recipe

Beef Rhapsody In Blue En Croute recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Rhapsody In Blue En Croute recipe  PDF



1 1/2 lb Beef fillets (4 oz ea)
2 tb Vegetable oil
1/2 ts Seasoned salt
1/8 ts Pepper
1/4 ts Paprika
4 Frozen puff pastry shells,
Thawed 1 Egg, slightly beaten
2 1/2 tb Crumbled Blue cheese
1 t Butter
1 t Minced chives
1 cl Garlic, minced
1 t Sesame seeds
GARNISH Parsley Green onions Turnips Carrots
Cut 1 by 1/2 deep gash in top of each fillet.Brown fillets in oil,1 minute on each side.Drain.Sprinkle with salt,pepper and paprika.Set aside. On lightly floured board,roll each pastry out to 8 circle. Brush top of each circle with egg.Reserve remainder of egg. Mash cheese with butter,chives and garlic.Press mi ture into gash in each fillet.Place a fillet in center of each pastry. Bring pastry up around meat and pinch together at top in an attractive manner.Place on ungreased baking sheet.Brush with reserved egg sprinkle with sesame seeds.Bake 400 degrees 20 minutes,until pastry is golden brown.Remove to platter and garnish with parsley,green onion,turnips and carrots cut in pretty shapes. Makes 4 servings.

Beef Rhapsody In Blue En Croute recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2019-11-14



Thursday, Nov 14 2019 Download & Print Beef Rhapsody In Blue En Croute recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baked Chicken with Herbs

New Cooking Recipes

Artichokes Vinaigrette
Artichokes Vinaigrette Recipe


4 E tra large artichokes 2 c Concentrated lemon juice 1 tb Salt 1 ds Black pepper 1 ds Dried oregano 1 ds Crushed red pepper flakes VINAIGRETTE 1 c Olive oil 1/2 c White wine vinegar 3 Garlic cloves peeled and crushed 1 ds Dried oregano 1 ds Crushed red pepper flakes 1 tb Capers 2 tb Chopped pimiento Salt, pepper Trim artichokes stems to 1/2 inch. Place upright in large kettle and add enough water to cover. Add lemon juice, 1 tablespoon salt, pepper, oregano and red pepper flakes. Bring ...

Cooking Magazines: Artichoke Recipes » November 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Spaghetti Primavera

Spaghetti Primavera Recipe
SAUTEED TOMATOES 4 ts Garlic, finely chopped P...
read more

Category: » Pasta Recipes

View more dishes

>