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August 2019

Vegetable Recipes

Chicken Stir Fry Recipes

Bayrischer Kartoffelsalat Barvarian Potato S

Bayrischer Kartoffelsalat Barvarian Potato S Recipe
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Beef Rhapsody In Blue En Croute Recipe

Beef Rhapsody In Blue En Croute recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Rhapsody In Blue En Croute recipe  PDF



1 1/2 lb Beef fillets (4 oz ea)
2 tb Vegetable oil
1/2 ts Seasoned salt
1/8 ts Pepper
1/4 ts Paprika
4 Frozen puff pastry shells,
Thawed 1 Egg, slightly beaten
2 1/2 tb Crumbled Blue cheese
1 t Butter
1 t Minced chives
1 cl Garlic, minced
1 t Sesame seeds
GARNISH Parsley Green onions Turnips Carrots
Cut 1 by 1/2 deep gash in top of each fillet.Brown fillets in oil,1 minute on each side.Drain.Sprinkle with salt,pepper and paprika.Set aside. On lightly floured board,roll each pastry out to 8 circle. Brush top of each circle with egg.Reserve remainder of egg. Mash cheese with butter,chives and garlic.Press mi ture into gash in each fillet.Place a fillet in center of each pastry. Bring pastry up around meat and pinch together at top in an attractive manner.Place on ungreased baking sheet.Brush with reserved egg sprinkle with sesame seeds.Bake 400 degrees 20 minutes,until pastry is golden brown.Remove to platter and garnish with parsley,green onion,turnips and carrots cut in pretty shapes. Makes 4 servings.

Beef Rhapsody In Blue En Croute recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
317 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Beef Rhapsody In Blue En Croute recipe  PDF   Vegetable recipes RSS   New

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6 chicken thighs (meaty) 7 c rich chicken stock 1 c dry white wine 2 inch piece fresh ginger : cut into coins 1 c green onions sliced 1/2 lb fresh Shiitake or oyster : mushrooms : Olive oil 1/2 lb Napa or other green cabbage : thinly sliced 1/2 lb stems removed 1 1/2 ts hot pepper sesame oil see : note : Salt and freshly ground : pepper, to taste Remove skin from chicken and place in a soup pot. Add stock, wine, ginger, and onions and bring to a simmer. Simmer for 20 25 minutes or until chicken is just cooked through, skimming off any scum and fat that r...

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