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October 2018

Vegetable Recipes

Brownie Recipes

Hershey's Best Brownies

Hershey's Best Brownies Recipe
1 c Butter or margarine 2 c Sugar 2 ts Vanilla e tract 4 Eggs 3/4 c Hershey's Cocoa OR......

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Refried Beans 2 Recipe

Refried Beans 2 recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Refried Beans 2 recipe  PDF



1/2 c Lard Or Vegetable Oil
2 c Cooked Pinto Beans
2 tb Chile Powder
1 tb Cumin Ground
1 t Salt
1/8 ts Pepper

See Recipe 4 this file. Heat the lard in a 10 inch skillet over medium heat until hot. Add the
pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans then stir in the remaining ingredients. Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes. Garnish with shredded cheese, if desired and serve,

Refried Beans 2 recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
431 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Refried Beans 2 recipe  PDF   Vegetable recipes RSS   New

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1/4 c Tomato juice 1 ts Olive oil 1/4 ts Dried oregano 1/4 ts Garlic powder 5 dr Hot pepper sauce 2 Boneless chicken breast halves 1/2 c Italian style bread crumbs Combine the tomato juice, oil, oregano, garlic powder, and hot pepper sauce in a small bowl. Cut chicken into strips 1/2 inch wide and and 2 inches long. Add them to the bowl and mi until the strips are completely coated with the marinade. Refrigerate for at least 15 minutes or up to an hour. Preheat oven to 475 degrees F. Line a baking pan with foil. Put the bread crumbs in another small bowl. Remove one c...

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