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May 2019

Vegetable Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

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Refried Beans 2 Recipe

Refried Beans 2 recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Refried Beans 2 recipe  PDF



1/2 c Lard Or Vegetable Oil
2 c Cooked Pinto Beans
2 tb Chile Powder
1 tb Cumin Ground
1 t Salt
1/8 ts Pepper

See Recipe 4 this file. Heat the lard in a 10 inch skillet over medium heat until hot. Add the
pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans then stir in the remaining ingredients. Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes. Garnish with shredded cheese, if desired and serve,

Refried Beans 2 recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
580 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Refried Beans 2 recipe  PDF   Vegetable recipes RSS   New

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Herb Stuffing For a 12Pound Turkey
Herb Stuffing For a 12Pound Turkey Recipe


1 lg Onion, chopped 1 c Butter or margarine 2 sticks 1 c Celery, finely chopped 2 ts Granulated Chicken Bouillon 1 ts Poultry seasoning 1/2 ts Salt 1/4 ts Pepper 1 1/4 c Water 12 c White bread, cubed 24 slices 3/4 c Parsley 1. Saut onion in butter or margarine until soft in a medium size frying pan stir in celery, chicken broth, poultry seasoning, salt, pepper and water heat to boiling. 2. Pour over bread and parsley in a large bowl toss lightly until evenly moist. Makes appro imately 10 Cups or enough to stuff a 12 pound bird. Source: Family CIrcle I...

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