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August 2018

Vegetable Recipes

Biscuit Recipes

Charlisa's ExtraGood Sesame Drop BiscuitMuf

Charlisa's ExtraGood Sesame Drop BiscuitMuf Recipe
2 c Self Rising Flour 1 c Butter at room temperature 1 c Sour Cream 1/2 c Sesame Seeds li...

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Fried Barley Recipe

Fried Barley recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Barley recipe  PDF



1 c Barley
2 c Water
2 tb Oil
1/4 c Scallion, chopped
1/2 c Celery, chopped
1/2 c Carrots, shredded
1/4 c Daikon radish
chopped or shredded 2 tb Soy sauce

Place the barley in a medium pot add water and bring to a boil. Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed.
Refrigerate for at least 1 hour. Heat the oil in a large skillet or a wok. Add scallions, celery, carrots, and daikon saute'. When vegetables are tender, add barley. Toss them all together and heat. Sprinkle with soy sauce, shaking it across the pan to cover the barley mi ture. Toss to mi . Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/13/93

Fried Barley recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
298 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Fried Barley recipe  PDF   Vegetable recipes RSS   Thumsb up

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3/4 c Water 2 tb Olive or vegetable oil 2 c Gold Medal Better for Batter Flour 1 tb Sugar 1 ts Salt 1 1/2 ts Fleischmann's Bread Machine Yeast Onion topping (below) 3/4 c Shredded mozzarella cheese 2 tb Grated Parmesan cheese 1. Measure carefully, placing all ingredients e cept Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. 2. Select: Dough/Manual cycle. 3. Grease cookie sheet. Pat dough into 12 inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare...

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