Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Vegetable Recipes

Beverages Recipes

Mr Pibb Pralines

Mr Pibb Pralines Recipe
1 c Sugar Granulated 1 c Brown Sugar Dark, Packed 1 c Mr. Pibb 1 c Marshmallows Miniature Pe...

read more

Fried Barley Recipe

Fried Barley recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Barley recipe  PDF



1 c Barley
2 c Water
2 tb Oil
1/4 c Scallion, chopped
1/2 c Celery, chopped
1/2 c Carrots, shredded
1/4 c Daikon radish
chopped or shredded 2 tb Soy sauce

Place the barley in a medium pot add water and bring to a boil. Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed.
Refrigerate for at least 1 hour. Heat the oil in a large skillet or a wok. Add scallions, celery, carrots, and daikon saute'. When vegetables are tender, add barley. Toss them all together and heat. Sprinkle with soy sauce, shaking it across the pan to cover the barley mi ture. Toss to mi . Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/13/93

Fried Barley recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
329 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Fried Barley recipe  PDF   Vegetable recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

SweetSour Kraut and Chops

New Cooking Recipes

BouillabaisseFish Stew
BouillabaisseFish Stew Recipe


1/4 C. olive or salad oil 1 C. chopped onion (optional) 3 Cloves garlic crushed 4 Bottles clam juice (8 oz.) 2 Cans whole (1 lb. 12 oz.) peeled tomatoes, undrained 1 orange peel spiral (2 inches) 3/4 Tsp. salt 1 Lb. cod steaks 1/4 Tsp. crumbled saffron 1/4 Tsp. fennel seed 1/8 Tsp. dried thyme leaves 1/8 Tsp. pepper 2 bay leaves 2 Pkg. frozen rock lobster tails (8 oz.) 1 Lb. halibut steaks 1/2 Lb. sea scallops Heat olive oil in an 8 quart kettle. Add chopped onion and 3 cloves garlic saute until onion is tender, 5 minutes. A...

Cooking Magazines: Halibut Recipes » May 2019   Halibut recipes RSS   New

Dish Of The Day

Starlight Cupcakes

Starlight Cupcakes Recipe
2 cups all purpose flour 1 1/2 cups sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 ...
read more

Category: » Cupcake Recipes

View more dishes

>