Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Vegetable Recipes

Condiments Recipes

Lemon Shred Marmalade

Lemon Shred Marmalade Recipe
5 Lemons 1 Grapefruit 12 c Water 8 c Sugar (4 pounds) Makes about 10 half pints. Wash and peel ...

read more

Couscous with Sundried Tomatoes Recipe

Couscous with Sundried Tomatoes recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Couscous with Sundried Tomatoes recipe  PDF



3/4 cup sun dried tomatoes (dried, not oil packed)
sliced thin 1/2 cup onion flakes
3/4 teaspoon garlic powder
6 cups vegetable broth
2 1/2 cups couscous

Combine tomatoes, onion flakes, garlic powder, and vegetable broth. Bring to a boil over high heat. Stir in couscous reduce temperature to low, cover, and simmer 5 to 8 minutes, until all liquid is absorbed.

Couscous with Sundried Tomatoes recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
120 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Couscous with Sundried Tomatoes recipe  PDF   Vegetable recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Thanksgiving Orange Pumpkin Apple Cake

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » October 2018   Risotto recipes RSS   New

Dish Of The Day

Eggplant with Quinoa and Chickpeas

Eggplant with Quinoa and Chickpeas Recipe
2 Eggplants (sm. to med.) water to fill large pot 1 c Quinoa 2 1/2 c Water 1/4 c Water 1 sm On...
read more

Category: » Quinoa Recipes

View more dishes

>