Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Vegetable Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

read more

Meshoui Moroccan Lamb Recipe

Meshoui Moroccan Lamb recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meshoui Moroccan Lamb recipe  PDF


4 lb Leg of lamb
1 Carrot
1 md Onion
2 Tomatoes
1 Rib celery
1 bn Fresh parsley
1 tb Paprika
1 tb Salt
1 tb Black pepper
2 tb Chopped garlic
1 qt Water
Preheat oven to 350F. All Vegetables should be coarsely chopped. Rub paprika, salt, pepper, and garlic all over lamb. Set aside. In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for appro imately 20 min (for 4 pound leg) or until top of lamb is brown. Add water, cover, and cook for 1 1/2 hours for medium done roast. Makes 5 servings. LAMB SAUCE: Strain Vegetables from roasting pan. Put drippings in a heavy pan. Add: 2 tb tomato paste and 1 quart of water. Simmer for about 15 minutes, skimming grease from top of sauce several times. Posted by Stephen Ceideberg September 28 1992.

Meshoui Moroccan Lamb recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
728 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Meshoui Moroccan Lamb recipe  PDF   Vegetable recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cauliflower Au Gratin 2

New Cooking Recipes

Stromboli
Stromboli Recipe


2 Loaves frozen bread dough thaw, 1lb ea 1/4 lb Ham slice 1/4 lb Pepperoni slice 1/4 c Onion mince 1/4 c Green pepper chop 14 oz Jar pizza sauce divide 1/4 lb Mozzarella cheese slice 1/4 lb Bologna slice 1/4 lb Hard salami slice 1/4 lb Swiss cheese slice 1 ts Dried basil 1 ts Dried oregano 1/4 ts Garlic powder 1/4 ts Pepper 2 tb Butter melt Let dough rise in a warm place until doubled in bulk punch down roll loaves together into one 15 12 rectangle layer ham and pepperoni on half of the dough lengthwise sprinkle with onion and gre...

Cooking Magazines: Easy Bread Recipes » June 2018   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Halloween Pumpkin Pie

Halloween Pumpkin Pie Recipe
1 1/2 cups Canned pumpkin 2 Eggs 2 Egg yolks 2/3 cup Sugar 1/2 teaspoon Salt 1 teaspoon Grou...
read more

Category: » Halloween Recipes

View more dishes

>