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Oat Peach Muffins Recipe

Oat Peach Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oat Peach Muffins recipe  PDF



1 cup quick cooking oats
1 cup nonfat buttermilk
1/4 cup packed brown sugar
1/4 cup vegetable oil
2 tablespoons light molasses
1 teaspoon vanilla
2 egg whites
1 1/4 cups all purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup peaches chopped

Can use fresh, frozen (thawed) or well drained canned peaches
Heat oven to 400 . Spray bottoms only of 12 medium muffin cups with nonstick co oking spray. Mi oats and buttermilk in large bowl. Beat in brown sugar, oil, molasses, vanilla and egg whites. Stir in remaining ingredients e cept peache s until flour is moistened (batter will be lumpy). Fold in peaches. Divide ba tter evenly among muffin cups (cups will be full). Bake about 20 minutes or un til golden brown. Immediately remove from pan.
Makes 12 muffins Per muffin:
155 calories 4 g protein 24 g carbohydrate 5 g fat 1 g fiber
Diabetes Action Research and amp Education Foundation 426 C Street, NE Washington, DC 20002

Recipe of The Week
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Oat Peach Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2018-10-20



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