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August 2019

Vegetable Recipes

Cheese Cake Recipes

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Lemon YogurtPoppy Seed Muffins Recipe

Lemon YogurtPoppy Seed Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon YogurtPoppy Seed Muffins recipe  PDF



1/3 cup milk
1/4 cup vegetable oil
6 ounces lemon yogurt, lowfat
1 egg
1 3/4 cups all purpose flour
1/4 cup sugar
2 Tablespoons poppy seeds
1 Tablespoon lemon peel grated
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Lemon Glaze: 1/2 cup powdered sugar
2 teaspoons lemon juice 2 3 teaspoon

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2 1 1/4 or line with paper baking cups. Beat milk, oil, yogurt and egg in large bowl. Stir in remaining ingredients e cept Lemon Glaze just until flour is moistened. Divide batter evenly among muffin cups (about 3/4 full). Bake 16 18 minutes or until golden brown. Immediately remove from pan. Drizzle Lemon Glaze over warm muffins. For Glaze: Mi ingredients until smooth and drizzling consistency.

Lemon YogurtPoppy Seed Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
337 people have voted
Last Reviewed on 2019-08-25



Sunday, Aug 25 2019 Download & Print Lemon YogurtPoppy Seed Muffins recipe  PDF   Vegetable recipes RSS   Thumsb up

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PATTI VDRJ67A 1 pk German Chocolate Cake mi 8 oz Butterscotch topping for ice cream 2 lg Butterfinger bars 1 lg Cool Whip 1 c Pecans chopped Bake cake in a 9 13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mi the rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve. ...

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