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December 2018

Vegetable Recipes

Pound Cake Recipes

Peanut Butter Pound Cake

Peanut Butter Pound Cake Recipe
1/2 cup butter or margarine 3 cups flour 1 cup creamy peanut butter 3 cups sugar 5 eggs 1...

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Hershey's Light Chocolate Brownies Recipe

Hershey's Light Chocolate Brownies recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Light Chocolate Brownies recipe  PDF



6 tb Light corn oil spread
1 c Sugar
1/2 c Hershey's Cocoa Powder
1 t Vanilla
1/2 c Egg substitute, OR
2 Egg whites, lightly beaten
1/2 c Flour
1/4 c Walnuts finely chopped
Powdered sugar
Heat oven to 350F. Lightly spray 8 inch square baking pan with light vegetable cooking spray. In medium saucepan over low heat, melt spread. Add sugar stir until well blended. Remove from heat stir in cocoa and vanilla. Add egg substitute, stir to blend. Stir in flour and walnuts. pour batter into prepared pan. Bake 25 minutees or until edges begin to pull away from sides of pan. Cool in pan on wire rack. Sprinkle with powdered sugar over top. Cut into 16 squares. Per serving (1 square): 100 Cal., 3 g. fat, chol. 0 mg., Sod. 55 mg.

Hershey's Light Chocolate Brownies recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Hershey's Light Chocolate Brownies recipe  PDF   Vegetable recipes RSS   Thumsb up

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1/2 c Unsalted margarine 2 tb Unsalted margarine 3/4 c Sugar 2 Eggs 2 tb Evaporated milk 1/4 ts Vanilla 1 1/4 c Flour 2 ts Baking powder 1 lb Fresh strawberries (or more) 3 tb Sugar 1 pk Red transparent glaze In small bowl, mi margarine, sugar and eggs until creamy. Add evaporated milk and vanilla. In another bowl, sift flour and baking powder together. Stir into margarine mi ture in small amounts. Grease a 12 inch fruit flan tin with a fluted rim. Sprinkle with flour. Pour in mi ture and spread evenly with a knife. Bake at 350 degrees for about 15 to 20 mi...

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