Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Vegetable Recipes

Grains Recipes

Eva's Beans

Eva's Beans Recipe
1 lb Pinto beans 1 lg White onion, chopped 4 To 5 fresh tomatoes, peeled, seeded and chopped ...

read more

Hershey's Light Chocolate Brownies Recipe

Hershey's Light Chocolate Brownies recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Light Chocolate Brownies recipe  PDF



6 tb Light corn oil spread
1 c Sugar
1/2 c Hershey's Cocoa Powder
1 t Vanilla
1/2 c Egg substitute, OR
2 Egg whites, lightly beaten
1/2 c Flour
1/4 c Walnuts finely chopped
Powdered sugar
Heat oven to 350F. Lightly spray 8 inch square baking pan with light vegetable cooking spray. In medium saucepan over low heat, melt spread. Add sugar stir until well blended. Remove from heat stir in cocoa and vanilla. Add egg substitute, stir to blend. Stir in flour and walnuts. pour batter into prepared pan. Bake 25 minutees or until edges begin to pull away from sides of pan. Cool in pan on wire rack. Sprinkle with powdered sugar over top. Cut into 16 squares. Per serving (1 square): 100 Cal., 3 g. fat, chol. 0 mg., Sod. 55 mg.

Hershey's Light Chocolate Brownies recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
347 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Hershey's Light Chocolate Brownies recipe  PDF   Vegetable recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Penne with Eggplant

New Cooking Recipes

Peanut Butter Meringue Cream Pie
Peanut Butter Meringue Cream Pie Recipe


9 inch pie shell baked 2 1/2 cups milk scalded 1/2 cup sugar 1/2 cup flour, all purpose 1/8 teaspoon ground ginger 2 egg yolks beaten 1 teaspoon vanilla 1/2 cup peanut butter MERINGUE: 3 large egg whites room temp 1/2 teaspoon vanilla e tract 1/4 teaspoon cream of tartar 6 tablespoons superfine sugar Prepare the prebaked pie shell cool completely. In the top of a double boiler set over simmering water, combine 1/2 cup of the hot milk with the sugar and flour. Add 1 1/2 cups of hot milk to the mi ture in the double boiler and cook, stirr...

Cooking Magazines: Super bowl Recipes » June 2018   Super bowl recipes RSS   New

Dish Of The Day

Hungarian Soup

Hungarian Soup Recipe
3 qt Water 2 lg Firm potatoes 4 Carrots 3 sm Onions 2 Stalks celery 1/2 c Barley 1 c Dri...
read more

Category: » Vegan Recipes

View more dishes

>