Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2018

Vegetable Recipes

Stuffings Recipes

Mushroom Bacon Stuffing

Mushroom Bacon Stuffing Recipe
6 sl Bacon 1/4 c Butter or margarine 1 lb Medium sized mushrooms quartered 3 md Celery ribs sli...

read more

Hershey's Light Chocolate Brownies Recipe

Hershey's Light Chocolate Brownies recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Light Chocolate Brownies recipe  PDF



6 tb Light corn oil spread
1 c Sugar
1/2 c Hershey's Cocoa Powder
1 t Vanilla
1/2 c Egg substitute, OR
2 Egg whites, lightly beaten
1/2 c Flour
1/4 c Walnuts finely chopped
Powdered sugar
Heat oven to 350F. Lightly spray 8 inch square baking pan with light vegetable cooking spray. In medium saucepan over low heat, melt spread. Add sugar stir until well blended. Remove from heat stir in cocoa and vanilla. Add egg substitute, stir to blend. Stir in flour and walnuts. pour batter into prepared pan. Bake 25 minutees or until edges begin to pull away from sides of pan. Cool in pan on wire rack. Sprinkle with powdered sugar over top. Cut into 16 squares. Per serving (1 square): 100 Cal., 3 g. fat, chol. 0 mg., Sod. 55 mg.

Hershey's Light Chocolate Brownies recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
811 people have voted
Last Reviewed on 2018-01-18



Thursday, Jan 18 2018 Download & Print Hershey's Light Chocolate Brownies recipe  PDF   Vegetable recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pork `N' Spicy Apples

New Cooking Recipes

Grated Potato Quiche
Grated Potato Quiche Recipe


4 cups grated potatoes 1 egg Salt and pepper to taste 1 cup light cream 3/4 cup chopped onion 1 1/2 cups chopped broccoli 1 small diced onion 1/4 cup flour 3 eggs 1 pinches nutmeg (optional) 1 1/2 cups chopped ham 1 1/2 cups shredded cheese Mi potatoes, egg, diced onion, and flour together. Oil a 10 inch pie plate. Po ur potato mi ture into grease pie plate and press the bottom and up the sides, keeping potatoes as even as possible. Bake in 400 degree oven for about 20 minu tes or until golden brown. Ne t, mi eggs, light cream, nutmeg, and salt an...

Cooking Magazines: Baked Potato Recipes » January 2018   Baked Potato recipes RSS   New

Dish Of The Day

Asparagus with Lemon Grass Shallot Vinaigrette

Asparagus with Lemon Grass Shallot Vinaigrette Recipe
1 1/2 lb Asparagus stalks 1/3 c Olive oil 1/4 c Vegetable oil 3 1/2 T Red wine vinegar Salt Pep...
read more

Category: » Asparagus Recipes

View more dishes

>