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August 2018

Vegetable Recipes

Baked Treats Recipes

MeltInYourMouth Potato Muffins

MeltInYourMouth Potato Muffins Recipe
1 ea yeast cake dissolved 1 in 2 tbsp. warm water 1/2 c mashed potatoes 1/2 c hot water 1/2 c...

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Hershey's Chocolate Brownies Recipe

Hershey's Chocolate Brownies recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Chocolate Brownies recipe  PDF



6 tb Light corn oil spread
1 c Granulated sugar
1/2 c HERSHEY'S cocoa
1 t Vanilla e tract
1/2 c Frozen egg substitute,
thawed OR 2 Egg whites, slightly beaten
1/2 c All purpose flour
1/4 c Finely chopped walnuts
Powdered sugar
Heat oven to 350'F. Lightly spray 8 square baking pan with vegetable cooking spray. In medium saucepan over low heat, melt corn oil spread. Add sugar stir until well blended. Remove from heat stir in cocoa and vanilla. Add egg substitute stir to blend. Stir in flour and walnuts. Spread batter into prepared pan. Bake 25 minutes or until edges begin to pull away from sides of pan. Cool in pan on wire rack. Sprinkle powdered sugar over top. Cut into squares. Makes 16 brownies. NUTRITIONAL INFORMATION PER BROWNIE: 100 calories 2 grams protein 16 grams carbohydrates 3 grams fat 0 milligrams cholesterol 55 milligrams sodium 5 milligrams calcium.

Hershey's Chocolate Brownies recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
166 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Hershey's Chocolate Brownies recipe  PDF   Vegetable recipes RSS   Thumsb up

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Stuffed Cantaloupe
Stuffed Cantaloupe Recipe


1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet cream Salt and freshly ground pepper Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mi ture lightly into the cantaloupe shell. If it does not fill the shell lower the rim of the shell by cutting with knife in jagged edges to form a basket edge. ...

Cooking Magazines: Appetizer Recipes » August 2018   Appetizer recipes RSS   Thumsb up

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Grilled Fish wPineappleCilantro Sauce

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