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January 2018

Vegetable Recipes

Biscuit Recipes

Southwestern Biscuits P Cooking Class

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Hershey's Chocolate Brownies Recipe

Hershey's Chocolate Brownies recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Chocolate Brownies recipe  PDF



6 tb Light corn oil spread
1 c Granulated sugar
1/2 c HERSHEY'S cocoa
1 t Vanilla e tract
1/2 c Frozen egg substitute,
thawed OR 2 Egg whites, slightly beaten
1/2 c All purpose flour
1/4 c Finely chopped walnuts
Powdered sugar
Heat oven to 350'F. Lightly spray 8 square baking pan with vegetable cooking spray. In medium saucepan over low heat, melt corn oil spread. Add sugar stir until well blended. Remove from heat stir in cocoa and vanilla. Add egg substitute stir to blend. Stir in flour and walnuts. Spread batter into prepared pan. Bake 25 minutes or until edges begin to pull away from sides of pan. Cool in pan on wire rack. Sprinkle powdered sugar over top. Cut into squares. Makes 16 brownies. NUTRITIONAL INFORMATION PER BROWNIE: 100 calories 2 grams protein 16 grams carbohydrates 3 grams fat 0 milligrams cholesterol 55 milligrams sodium 5 milligrams calcium.

Hershey's Chocolate Brownies recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
227 people have voted
Last Reviewed on 2018-01-16



Tuesday, Jan 16 2018 Download & Print Hershey's Chocolate Brownies recipe  PDF   Vegetable recipes RSS   Thumsb up

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SUSAN KLAPPER KC J08A 1 pk (12 oz.) Semi sweet chocolate morsels 1/4 c Mrgarine 1/3 c Light Corn Syrup 1 (10.5 oz.) miniature colored marshmallows 3/4 c Nuts chopped Heat chocolate and margarine until melted in large saucepan over low heat. Remove from heat stir in corn syrup and marshmallows, stirring until coated. Refrigerate mi ture until firm enough to handle, about 30 minutes. Form into rolls about 2 inches in diameter on wa ed paper roll in nuts. Refrigerate until firm, 2 to 3 hours. Cut into scant 1/2 inch slices. FROM: SUSAN KLAPPER KC J08A ...

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