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June 2018

Vegetable Recipes

Side Dish Recipes

Dill Potatoes

Dill Potatoes Recipe
2 lb Russet potatoes, peeled Salt Fresh ground black pepper 3/4 c Mayonnaise 3/4 c Sour cream or plai...

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Hershey's Chocolate Brownies Recipe

Hershey's Chocolate Brownies recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Chocolate Brownies recipe  PDF



6 tb Light corn oil spread
1 c Granulated sugar
1/2 c HERSHEY'S cocoa
1 t Vanilla e tract
1/2 c Frozen egg substitute,
thawed OR 2 Egg whites, slightly beaten
1/2 c All purpose flour
1/4 c Finely chopped walnuts
Powdered sugar
Heat oven to 350'F. Lightly spray 8 square baking pan with vegetable cooking spray. In medium saucepan over low heat, melt corn oil spread. Add sugar stir until well blended. Remove from heat stir in cocoa and vanilla. Add egg substitute stir to blend. Stir in flour and walnuts. Spread batter into prepared pan. Bake 25 minutes or until edges begin to pull away from sides of pan. Cool in pan on wire rack. Sprinkle powdered sugar over top. Cut into squares. Makes 16 brownies. NUTRITIONAL INFORMATION PER BROWNIE: 100 calories 2 grams protein 16 grams carbohydrates 3 grams fat 0 milligrams cholesterol 55 milligrams sodium 5 milligrams calcium.

Hershey's Chocolate Brownies recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
378 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Hershey's Chocolate Brownies recipe  PDF   Vegetable recipes RSS   Thumsb up

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Chex and Chocolate Party Mix
Chex and Chocolate Party Mix Recipe


9 c Your favorite che brand cereals 2 c Shredded coconut optional 1 c Peanuts 1 c Packed light brown sugar 1/2 c (1 stick) butter 1/2 c Light corn syrup 1 ts Vanilla e tract 1/2 ts Baking soda 12 oz Pkg (2 cup) semi sweet chocolate morsels 1 1/2 c Raisins Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in large, small roasting pan. In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mi ture, stir until evenly coat...

Cooking Magazines: Chex Mix Recipes » June 2018   Chex Mix recipes RSS   Thumsb up

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