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Frozen Lemon Pie Recipe

Frozen Lemon Pie recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frozen Lemon Pie recipe  PDF



1 1/3 cups superfine sugar
2 2/3 cups heavy cream
4 lemons juiced and rinds
grated 1 pinch salt
1 Ginger Crumb Crust
lemon rind shredded, for garnish, optional
1) Prepare the Ginger Crumb Crust in an 8 inch springform or 9 inch pie pan, plus Ginger Crumbs for decorating the top of the pie.
2) In a medium bowl, stir together the sugar, cream, lemon rind and juice and salt until the sugar has dissolved. Pour the mi ture into the cooled crust and freeze for several hours or overnight. Sprinkle the top of the pie with the reserved crumbs before serving. Little shreds of lemon rind make a nice topping, too.
Makes one 8 inch or 9 inch pie, serving 8.
Notes: From Ann Hodgman's BEAT THAT COOKBOOK, 1995, Chapters Publishing Ltd., ISBN 1 881527 92 1, page 182.
Typos by K. Hudson Lipin, 09/04/98

Frozen Lemon Pie recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2018-12-15



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