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July 2018

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Irish Whiskey and Ginger Cream Recipe

Irish Whiskey and Ginger Cream recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Irish Whiskey and Ginger Cream recipe  PDF


2 tb Irish whiskey
2 tb Ginger marmalade
1 Rind of 1 lemon, grated
2 tb Superfine sugar
10 fl Heavy cream, chilled
2 ea Egg whites
(If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mi ed with 1/2 t ground ginger, or 1 T fresh grated ginger.) Put the whiskey, marmalade, lemon rind and sugar in a bowl. Stir well, then leave the mi ture to stand for at least 15 minutes. Stir the cream slowly into the whisky mi ture until evenly blended, then beat with an electric or rotary beater until thick. Beat the egg whites until stiff, then fold into the cream mi ture until well blended. Spoon into 4 individual wine glasses or sundae dishes, then chill in the refrigerator for at least 30 minutes. Serve chilled, with brandy snaps or ginger snaps.

Irish Whiskey and Ginger Cream recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
716 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Irish Whiskey and Ginger Cream recipe  PDF   Super bowl recipes RSS   New

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