Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Super bowl Recipes

Fruits Recipes

Raspberry Puree

Raspberry Puree Recipe
2 10 oz pkgs 2 tb Superfine sugar 1 tb Kirsch or other Cherry flavoured brandy Frozen raspber...

read more

Baklava 2 Recipe

Baklava 2 recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baklava 2 recipe  PDF


BAKLAVA 3/4 c Finely chopped walnuts
3/4 c Finely chopped pistachios
1/2 c F. chopped blanched almonds
1/2 c Superfine sugar
1 t Cinnamon
1 t Nutmeg
1 1/4 lb Sweet butter melted
1 pk Commercial phyllo sheets
SYRUP 2 1/2 c Sugar
1 3/4 c Water
1 Orange's rind, finely grated
1 Lemon's rind, finely grated
5 Whole cloves
1 Cinnamon stick
1 c Honey
Note: Almonds should be lightly toasted. Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 9 2 inch baking pan well with butter. Separate 25 phyllo sheets from package. Place under a smooth, damp towel to prevent drying. Wrap remaining filo well. Freeze for future use. Place one phyllo sheet in pan. Trim to fit. Brush generously with melted butter. Repeat procedure until there are 5 layers of buttered phyllo in the pan. Sprinkle with 1/4 nut mi ture. Repeat this procedure two more times, ending with phyllo. Drizzle any remaining butter over top. Bake in 350 degree oven 1 1/2 hours or until golden brown. Remove baklava from oven. Using a sharp knife, immediately cut long, diagonal lines from corner to corner, forming an . Follow these guidelines to cut baklava into serving size diamonds. While still hot, pour cooled syrup over baklava. Syrup: Combine sugar, water, orange and lemon rinds, cloves and cinnamon stick in saucepan. Bring to boil. Simmer, uncovered, about 5 minutes to thicken syrup slightly. Remove from heat. Discard spices. Stir in honey. Cool at room temperature. Pour over hot baklava. Allow to stand overnight before serving.

Baklava 2 recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
156 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Baklava 2 recipe  PDF   Super bowl recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Veal Fettuccini with Oysters and Artichokes

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » May 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Hungarian Soup

Hungarian Soup Recipe
3 qt Water 2 lg Firm potatoes 4 Carrots 3 sm Onions 2 Stalks celery 1/2 c Barley 1 c Dri...
read more

Category: » Vegan Recipes

View more dishes

>