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May 2018

Super bowl Recipes

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Helen Kenyon's Chocolate Sauce Recipe

Helen Kenyon's Chocolate Sauce recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Helen Kenyon's Chocolate Sauce recipe  PDF


4 oz Unsweetened chocolate
chopped 1 tb Butter, melted
1 1/2 c Sugar (pref superfine)
1 c Heavy cream
1 pn Salt
1/4 c Dry sherry
1 ts Vanilla e tract
In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium low heat, stirring constantly, bring the mi ture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This by Ann Hodgman ISBN 1 881527 21 2 pg 82

Helen Kenyon's Chocolate Sauce recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
622 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Helen Kenyon's Chocolate Sauce recipe  PDF   Super bowl recipes RSS   New

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Creamy Lemonade Pie
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1 3/4 cups cold milk 2 packages jello vanilla instant pie filling 1 can lemonade thawed 8 ounces cool whip Lite 1 prepared graham cracker crust lemon slices 1. Pour milk into a large bowl, add pudding mi es and whisk for 30 seconds. 2. Add lemonade and whisk for another 30 seconds until thick. 3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton ...

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