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July 2018

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Frozen Orange Truffle Souffles Recipe

Frozen Orange Truffle Souffles recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frozen Orange Truffle Souffles recipe  PDF


1 Unflavored gelatin envelope
1/2 c Orange juice, fresh
5 Eggs separated, room temp.
1/2 c Superfine sugar
1 t Grated orange zest
3 tb Orange liqueur (see note)
1 c Heavy cream chilled
6 Chocolate Truffles
Strips of orange zest (opt.) Whipped cream (for garnish) Note: Grand Marnier or Orange Curacao are suggested orange liqueurs. Wrap parchement paper or aluminum foil collars around si 2/3 cup souffle dishes and fasten with tape or string. In a small bowl, sprinkle the gelatin over the orange juice and set aside until softened. Place the bowl in a pan of hot water and stir occasionally until the gelatin dissolves, about 3 minutes. Set aside in the hot water. In a double boiler, beat the egg yolks and sugar over barely simmering water until the mi ture is light colored, creamy and warm to the touch, about 5 minutes. Remove from the heat and continue to beat until the mi ture cools, thickens and forms a ribbon when the beater is lifted, about 3 minutes. Stir in the orange zest and liqueur. Scrape into a large bowl and set aside. Beat the cream until it is doubled in volume and forms soft peaks. Beat the egg whites until they form soft peaks. Stir the gelatin mi ture into the beaten egg yolks. Place the bowl in a larger bowl half filled with ice and water and stir with a rubber spatula until the mi ture begins to thicken and mound, 2 to 4 minutes, depending on the type of bowl used (metal chills faster than glass or ceramic). Immediately remove from the ice water and fold in the whipped cream. About one third at a time, fold in the egg whites until no streaks of white remain do not overmi . Spoon 1/2 cup of the mousse mi ture into each souffle dish and place a truffle in the center. Divide the remaining mousse amoung the dishes to bury the truffles. Smooth the tops, cover loosely with wa ed paper and place on a tray in the refrigerator until set and chilled, about 2 1/2 hours. Before serving, remove the paper collars. Decorate the tops with whipped cream and strips of orange zest, if desired. Serve chilled.

Frozen Orange Truffle Souffles recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
409 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Frozen Orange Truffle Souffles recipe  PDF   Super bowl recipes RSS   Thumsb up

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