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Chocolate Pots De Creme Recipe

Chocolate Pots De Creme recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Pots De Creme recipe  PDF


1/2 c Light Cream
2 oz German Cooking Chocolate
1 1/2 t Sugar
1 Dash Salt
2 ea Large Beaten Egg Yolks
1/4 t Vanilla
1 Whipped Cream (Opt.)
German cooking chocolate should be coarsely chopped. In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Micro cook, uncovered, on 100 power about 1 1/2 minutes or till chocolate is melted, stirring every 30 seconds. Stir about HALF of the hot mi ture into the beaten egg yolks. Return all to the bowl, mi ing well. Micro cook, uncovered, on 50 power for 2 to 3 minutes or till thickened, stirring every 30 seconds. Stir in vanilla. Pour into 2 pot de creme cups or 6 ounce custard cups. Cover and chill for several hours or till firm. Garnish with whipped cream, if desired. NOTE: SELECTING THE RIGHT CHOCOLATE: You'll find three basic types of chocolate in the baking supplies department of most supermarkets semisweet chocolate, unsweetened chocolate, and sweet chocolate. The semisweet chocolate is made from chocolate that is just slightly sweetened with sugar. Unsweetened chocolate is the original baking or cooking chocolate and has no added flavorings or sugar. And sweet chocolate, such as the German cooking chocolate used in the Chocolate Pots de Creme recipe, is chocolate mi ed with sugar and sometimes additional cocoa butter or flavorings.

Chocolate Pots De Creme recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
888 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Chocolate Pots De Creme recipe  PDF   Super bowl recipes RSS   New

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