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May 2018

Super bowl Recipes

Preserving Recipes

Mango Tamarind Chutney

Mango Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Chestnut Meringues Recipe

Chestnut Meringues recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chestnut Meringues recipe  PDF


2 Egg whites
1/2 c Superfine sugar
1 ts Vanilla e tract
4 Marrons glaces chopped
2 ts Superfine sugar
TO FINISH 1 ts Sweetened hot chocolate mi
Grease several baking sheets line with parchment or wa ed paper. Preheat oven to 275 F (135 C). In a very clean grease free bowl, beat egg whites until very stiff, but not dry. Add 1/2 tablespoon of the 1/2 cup sugar beat until sugar is incorporated and meringue is stiff and shiny. Add remaining sugar, a little at a time, beating well after each addition. Beat in vanilla. Carefully fold in chopped marrons glaces. Using two small teaspoons, spoon small oval shapes of mi ture onto prepared baking sheets. Lightly sprinkle remaining 2 teaspoons sugar over meringues. Bake meringues 1 1/4 hours or until crisp and dry on outside, but soft in the center cool. Sift hot chocolate mi lightly over each meringue. Remove meringues from paper.

Chestnut Meringues recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
214 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Chestnut Meringues recipe  PDF   Super bowl recipes RSS   Thumsb up

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Tecolote Squash
Tecolote Squash Recipe


3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

Cooking Magazines: Squash Recipes » May 2018   Squash recipes RSS   New

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