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December 2018

Super bowl Recipes

Healthy Recipes

Desperately Healthy Pancakes

Desperately Healthy Pancakes Recipe
dorothy cross tmpj72b part 1: 1/2 c Soy flour 1/2 c Whole wheat flour 1/2 c Unbleached all purpose ...

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Chestnut Meringues Recipe

Chestnut Meringues recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chestnut Meringues recipe  PDF


2 Egg whites
1/2 c Superfine sugar
1 ts Vanilla e tract
4 Marrons glaces chopped
2 ts Superfine sugar
TO FINISH 1 ts Sweetened hot chocolate mi
Grease several baking sheets line with parchment or wa ed paper. Preheat oven to 275 F (135 C). In a very clean grease free bowl, beat egg whites until very stiff, but not dry. Add 1/2 tablespoon of the 1/2 cup sugar beat until sugar is incorporated and meringue is stiff and shiny. Add remaining sugar, a little at a time, beating well after each addition. Beat in vanilla. Carefully fold in chopped marrons glaces. Using two small teaspoons, spoon small oval shapes of mi ture onto prepared baking sheets. Lightly sprinkle remaining 2 teaspoons sugar over meringues. Bake meringues 1 1/4 hours or until crisp and dry on outside, but soft in the center cool. Sift hot chocolate mi lightly over each meringue. Remove meringues from paper.

Chestnut Meringues recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
613 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Chestnut Meringues recipe  PDF   Super bowl recipes RSS   New

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Stephen Ceideburg 1 Red meated trout, 2 to 3 pounds 2 ts Kosher salt 2 ts Sugar 1 c (appro imately) hardwood smoking chips (preferably alder or fruitwood) Filet the fish (or have the fishmonger do it), leaving the skin on. If you want a completely boneless filet, use tweezers or clean needle nose pliers to remove the dozen or so pin bones running down the middle of the filet near the head end. Place the filets skin side down in a glass or stainless steel baking pan or other deep dish. Combine the salt and sugar and sprinkle a generous layer all over the fish, more thickly on ...

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