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OldCalifornia Empanaditas Recipe

OldCalifornia Empanaditas recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OldCalifornia Empanaditas recipe  PDF


1 c Butter
1 pk (8 oz) Cream Cheese
1/2 ts Salt
2 c Unsifted all purpose flour
1 Egg yolk
2 ts Cream or milk
Beat butter, cheese and salt together in a mi er until completely smooth and blended. Work in flour to a smooth dough. (You can use a mi er for this step, too, but results are superior if you work in the flour with your fingertips, a fork or rubber spatula). Flatten dough in foil to form a an 8 6 inch rectangle. Chill overnight. (You can chill it several days
before using). Remove from refrigerator 8 to 10 minutes before rolling. (Many recipes suggest a 30 minute wait before rolling dough, but it's easier to handle when rolled as cold as possible). Divide dough for ease in rolling and to insure cold dough. Keep unrolled portion in refrigerator until ready to use. Roll on floured pastry cloth with floured rolling pin or between two sheets of wa ed paper. The former is easier, in my opinion, and I find absolutely no sticking when I use a pastry cloth and covered pin. I first rub cloth and pin well with flour, then shake out e cess. When using wa ed paper, loosen it on both sides of pastry several times as you roll. Shape as directed in specific recipes and chill before baking. Brush tops (only) of all pastries with egg yolk beaten with cream. Bake in moderate oven (350 degrees) unless otherwise specified.

OldCalifornia Empanaditas recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
629 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print OldCalifornia Empanaditas recipe  PDF   Super bowl recipes RSS   Thumsb up

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