Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Super bowl Recipes

Side Dish Recipes

Teriyaki Potatoes

Teriyaki Potatoes Recipe
1 1/2 lb Tiny new potatoes (about 10) or medium red potatoes 5) 1 tb Margarine or butter, cut I...

read more

Bert's Superb Barbecue Sauce Tmfr24a Recipe

Bert's Superb Barbecue Sauce Tmfr24a recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bert's Superb Barbecue Sauce Tmfr24a recipe  PDF


1/4 c Cider Vinegar
1/2 c Water
2 tb Sugar
1 tb Prepared Mustard
1/4 c Butter or Margarine
1 Thick lemon Slice
1 Onion sliced
1/2 ts Pepper
1 1/2 tb Salt
1/4 ts Cayenne Pepper
3/4 c Heinz catsup
2 tb Worcestershire sauce
In a saucepan, mi vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup brown sugar. This gives the sauce more of a sweet and sour
taste. It is just e cellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequeing. Through trial and error, I have found that Heinz catchup is thicker and makes a clingier sauce.

Bert's Superb Barbecue Sauce Tmfr24a recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
364 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Bert's Superb Barbecue Sauce Tmfr24a recipe  PDF   Super bowl recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Double Chocolate Fudge

New Cooking Recipes

Impossible Crawfish Pie
Impossible Crawfish Pie Recipe


1/4 cup Green Onion Chopped 1 Clove Garlic Minced 1/4 cup Celerly Chopped 1 pound Crawfish Tails Salt and Pepper 4 Eggs 2 cups Milk 1 cup Bisquick 1 cup Swiss Cheese Shredded In a small skillet saute onion, garlic and celery until clear. Add crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add crawfish mi ture. Beat eggs and milk for 1 minute. Add Bisquick, beat well. Sprinkle cheese on top of crawfish and pour Bisquick mi ture into pie plate. Bake at 350 for 30 to 40 minutes. Cool for 5 minutes. Serve warm. ...

Cooking Magazines: Bisquick Pie Recipes » May 2018   Bisquick Pie recipes RSS   New

Dish Of The Day

Plantation Broiled Cobia

Plantation Broiled Cobia Recipe
1 Fillets cut in small pieces 1 Olive oil 1 Lemon juice 1 ea Eggplant, 1/4 slices 1 Fl...
read more

Category: » Aggplant Recipes

View more dishes

>