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April 2019

Super bowl Recipes

Chocolate Cake Recipes

OffTheWall Chocolate Cake

OffTheWall Chocolate Cake Recipe
1 devil's food cake mi 3 egg whites 1 3/4 cups water 1 egg 1 c. chopped walnuts 1 c. cho...

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Bert's Superb Barbecue Sauce Tmfr24a Recipe

Bert's Superb Barbecue Sauce Tmfr24a recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bert's Superb Barbecue Sauce Tmfr24a recipe  PDF


1/4 c Cider Vinegar
1/2 c Water
2 tb Sugar
1 tb Prepared Mustard
1/4 c Butter or Margarine
1 Thick lemon Slice
1 Onion sliced
1/2 ts Pepper
1 1/2 tb Salt
1/4 ts Cayenne Pepper
3/4 c Heinz catsup
2 tb Worcestershire sauce
In a saucepan, mi vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup brown sugar. This gives the sauce more of a sweet and sour
taste. It is just e cellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequeing. Through trial and error, I have found that Heinz catchup is thicker and makes a clingier sauce.

Bert's Superb Barbecue Sauce Tmfr24a recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
597 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Bert's Superb Barbecue Sauce Tmfr24a recipe  PDF   Super bowl recipes RSS   New

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3 c Flour, sifted 1 t Baking powder 1/4 ts Salt 1/2 ts Cinnamon 1/4 ts Allspice 1/4 ts Cloves, ground (done by hand, if possible, for stronger taste) 1/4 ts Nutmeg ( Yuck , Grandma always forgot to add it) 1/4 ts Mace 3 Egg beaten light 3/4 c Sugar 1 Lemon juice and amp grated rind 2/3 c Nuts, chopped Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mi well. Refrigerate 2 hours. Roll out 1/2 thick and cut with ti...

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