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November 2018

Super bowl Recipes

Fruits Recipes

Apple Brandy Butter

Apple Brandy Butter Recipe
6 c Fresh unsweetened applesauce 1/2 c Calvados 1 c Sugar 1/2 c Orange blossom honey 1 T Ground...

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Bert's Superb Barbecue Sauce Tmfr24a Recipe

Bert's Superb Barbecue Sauce Tmfr24a recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bert's Superb Barbecue Sauce Tmfr24a recipe  PDF


1/4 c Cider Vinegar
1/2 c Water
2 tb Sugar
1 tb Prepared Mustard
1/4 c Butter or Margarine
1 Thick lemon Slice
1 Onion sliced
1/2 ts Pepper
1 1/2 tb Salt
1/4 ts Cayenne Pepper
3/4 c Heinz catsup
2 tb Worcestershire sauce
In a saucepan, mi vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup brown sugar. This gives the sauce more of a sweet and sour
taste. It is just e cellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequeing. Through trial and error, I have found that Heinz catchup is thicker and makes a clingier sauce.

Bert's Superb Barbecue Sauce Tmfr24a recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
831 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Bert's Superb Barbecue Sauce Tmfr24a recipe  PDF   Super bowl recipes RSS   New

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9 inch pie shell baked 2 1/2 cups milk scalded 1/2 cup sugar 1/2 cup flour, all purpose 1/8 teaspoon ground ginger 2 egg yolks beaten 1 teaspoon vanilla 1/2 cup peanut butter MERINGUE: 3 large egg whites room temp 1/2 teaspoon vanilla e tract 1/4 teaspoon cream of tartar 6 tablespoons superfine sugar Prepare the prebaked pie shell cool completely. In the top of a double boiler set over simmering water, combine 1/2 cup of the hot milk with the sugar and flour. Add 1 1/2 cups of hot milk to the mi ture in the double boiler and cook, stirr...

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