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October 2018

Super bowl Recipes

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Meringues Plain and Chocolate Filled Recipe

Meringues Plain and Chocolate Filled recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meringues Plain and Chocolate Filled recipe  PDF


4 Egg whites
1 ts Pure vanilla e tract
1 c Super fine sugar
Chocolate Ganache: 6 oz Bittersweet chocolate
Broken in pieces 1/2 c Scalded whipping cream
Preheat oven to 225 degrees. Have egg whites at about 70 degrees. Beat until foamy in an electric mi er or
by hand. Add vanilla. While continuing to beat, add sugar one tablespoon at a time. When the mi ture stands in stiff peaks on the beater, it is ready for baking. Fill a pastry bag with mi ture and pipe onto parchment covered baking sheet, using star tip to create kisses. Bake about 1 hour or longer, depending on the size. Do not remove from the oven at once, but turn off the oven, open the door and leave them for at least 5 minutes. Cool gradually, away from a draft. Remove them from the sheet when cool. To prepare chocolate ganache, pour hot, scalded cream over chocolate. Blend until smooth. Cool. To fill meringues, crush the bottom lightly with the thumb while still warm. Fill the hollows with chocolate Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW BD1A10 From: Jackie Bordelon and lt jbordpremier.Ne

Meringues Plain and Chocolate Filled recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
731 people have voted
Last Reviewed on 2018-10-18



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