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May 2018

Super bowl Recipes

Eggs Recipes

Funstival Koulouria

Funstival Koulouria Recipe
1/2 lb Butter 1 1/2 c Sugar 1 ts Vanilla 6 Eggs 6 ts Baking powder 6 c Flour 1 Egg yolk f...

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Vlf Super Bowl Brownies Recipe

Vlf Super Bowl Brownies recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vlf Super Bowl Brownies recipe  PDF



1 c Flour
1 c Cocoa
1 pn Salt
1 t Baking powder
1/2 c Packed brown sugar
1 1/2 ts Vanilla
1/2 ts Almond e tract
4 Egg whites at room temp
1 c Honey

These are e tremely low in fat, and the taste is more slightly bitter dark chocolate than the milk chocolate sweet of most brownies, however if you love chocolate, they're a great treat In a large bowl sift flour, cocoa, salt, baking powder and packed brown sugar. In small bowl beat until creamy vanilla, almond e tract, egg whites and honey. Combine and mi well. Pour into a 13 9 baking pan sprayed with non stick spray. Bake at 375 (350 glass) 15 20 minutes. Poke with a toothpick and if it comes
out with fudgy crumbs, it's done. Do not overbake Cool completely before cutting into pieces. You can add chopped nuts, however it will raise the fat content substantially.

Vlf Super Bowl Brownies recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
673 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Vlf Super Bowl Brownies recipe  PDF   Super bowl recipes RSS   New

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Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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