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December 2018

Easy Dessert Recipes

Quick and Easy Recipes

Chocolate DateNut Bread

Chocolate DateNut Bread Recipe
Barb Day GWHP32A 1/4 c Better for Bread flour 3/4 c Wheat flour 1/3 c Instant nonfat dry milk 1 t...

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Pina Colada PiePastel De Pina Colada Recipe

Pina Colada PiePastel De Pina Colada recipe and other easy dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pina Colada PiePastel De Pina Colada recipe  PDF



7 3/4 cups light whipped topping
16 oz pina colada yogurt
1 cup crushed pineapple drained well
1 ready made graham cracker pie crust

1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight.
8 servings / serving size: 1/8 pie
This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion.
E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat 0g Cholesterol 2.5mg Sodium 155mg Dietary Fiber trace

Pina Colada PiePastel De Pina Colada recipe and other easy dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
440 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Pina Colada PiePastel De Pina Colada recipe  PDF   Easy Dessert recipes RSS   Thumsb up

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Basic Pizza Dough
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Servings: 4 4 1/2 c Unbleached all purpose White flour 1 ts Salt 1/4 c Olive oil 2 pk Dry yeast 1 1/2 c Warm water 2 ts Light brown sugar Measure 1/2 cup warm water (110 F) into 2 cup container and stir in the brown sugar. (Make sure water is warm, not hot too hot will kill the yeast). Dissolve the 2 packages of dried yeast in the water and set it aside for 5 minutes. Will become frothy. (about 2 cups worth) Sift 4 cups of the flour and the salt into a large mi ing bowl. Make a depression in the middle of the flour and pour in 3/4 of the olive oil and 1 cup o...

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