Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Baked Salmon Recipes

Holiday Recipes

Halloween Party Pops

Halloween Party Pops Recipe
DEBBIE HOLLAND H RH11B 1 pk Refrigerated sliceable cookie dough 20 Wooden sticks Frosting Cut do...

read more

Baked Salmon with Herb Sauce Recipe

Baked Salmon with Herb Sauce recipe and other baked salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Salmon with Herb Sauce recipe  PDF


1 1/2 lb Salmon fillet
1 T Butter
1 Salt and pepper
1/2 c Mayonaise
1 T Parsley
1/2 t Dill
1 Lemon wedges
1 Greens of onion, fine chop
Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin ends toward center of dish. One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise
mi ture and microwaved for 5 6 minutes longer.

Baked Salmon with Herb Sauce recipe and other baked salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
728 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Baked Salmon with Herb Sauce recipe  PDF   Baked Salmon recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Crab Amp Asparagus Quiche

New Cooking Recipes

Kashmiri Rogan Josh
Kashmiri Rogan Josh Recipe


1 T Whole fennel seeds 3 1/4 c Plain yoghurt 6 T Vegetable oil 1 3/4 stick of cinnamon 1/2 t Whole cloves 2 1/2 t Salt 1 pn Asafetida 3 lb Cubed lamb 4 t Paprika 1/2 t Cayenne pepper 1 1/2 t Dried ginger 3 2/3 c Water or beef broth 1/4 t Garam masala Grind the fennel seeds until find. Put the yoghurt in a bowl and beat it with a fork until smooth and creamy. Heat the oil in a large pot over a high flame. When hot, put in the cinnamon and cloves. A second later, put in the ground asafetida. A second after that, put in all the meat and the salt. Stir th...

Cooking Magazines: Vegetable Recipes » May 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Thanksgiving Turkey Roll

Thanksgiving Turkey Roll Recipe
4 Slices turkey breast meat Stuffing 2 ts To 3 ts flour 1 tb Butter 1/4 c Dry Madeira or Marsala...
read more

Category: » Thanksgiving Recipes

View more dishes

>