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April 2018

Baked Salmon Recipes

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Baked Salmon Croquettes Recipe

Baked Salmon Croquettes recipe and other baked salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Salmon Croquettes recipe  PDF


Sue Woodward HOME COOKING SAMPLER 2 tb Butter softened
1 1/2 lb Fresh salmon cooked and
flaked to make about 3 cups 2 c Fresh bread crumbs made frm
2 sl quality white bread, crusts removed 1 tb Scallion, white only minced
1 tb Fresh dill snipped
1/2 Lemon zest of, grated
1 Egg
1 c Heavy cream
1/2 ts Salt
Black pepper Cayenne pepper GARNISH 1/2 c Sour cream
Caviar Lemon wedges Preheat the oven to 350. Thoroughly grease 6 individual ramekins or custard cups with 1 tbsp of the butter. Place the flaked salmon in a bowl. Add 3/4 cup of the bread crumbs, the scallion, dill, lemon zest, egg, and cream. Mi gently with a fork. Season with salt, pepper, and cayenne pepper. Divide the mi ture among the buttered cups and pack it down slightly. Top the croquettes with the remaining 1/4 cup of bread crumbs. Dot with the remaining tbsp of butter. Arrange the cups in a roasting pan. Pour in enough hot water to come halfway up the sides of the ramekins. Bake until fairly firm and set, about 30 mins. Cool for 5 to 10 mins. The croquettes can be unmolded, right side up, or served in the ramekins. Top each croquette with sour cream and caviar, or simply garnish with lemon. Author Peggy K. Glass

Baked Salmon Croquettes recipe and other baked salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Baked Salmon Croquettes recipe  PDF   Baked Salmon recipes RSS   Thumsb up

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