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November 2019

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Coussinets Aux Pommes Recipe

Coussinets Aux Pommes recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coussinets Aux Pommes recipe  PDF


120 g Flour
60 g Sugar
Salt Grated lemon peel 60 g Hard butter
1 Egg yolk
4 Apples
40 g Icing sugar
1 ts Cognac
40 g Soft butter
1 Egg
Heat the oven to 190oC. Mi the flour, salt, and lemon peel. Add the hardened butter, cut into very small pieces, and quickly mi everything together by hand to form a ball. Cover the ball with a cloth and leave to rest in a cool place (but NOT in the fridge), for 1 1/2 hours. Divide the pastry into 5 equal parts. Roll 4 into 15 cm squares, about 1/2 cm thick. With the 5th part, make 4 small rounds. Butter a baking tray. Peel and core the apples. Mi the icing sugar, cognac, soft butter and egg yolk, and fill the apples with this mi ture. Place an apple on each suare of pastry, and fold up the corners to cover the apples. Put a round of pastry on top of each one. Put the apples onto the tray and brush with beaten egg. Bake in the center of the oven until golden (about 25 mins). Serve hot or cold. These may be served with whipped cream or with Marsala poured over them. You may improve the stuffing by adding sultanas and currants if you wish.

Coussinets Aux Pommes recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
237 people have voted
Last Reviewed on 2019-11-13



Wednesday, Nov 13 2019 Download & Print Coussinets Aux Pommes recipe  PDF   Apple recipes RSS   Thumsb up

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