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February 2019

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Peking Duck 2

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Microwave Red Hot Apple Jelly Recipe

Microwave Red Hot Apple Jelly recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Microwave Red Hot Apple Jelly recipe  PDF


4 c Bottled apple juice
1 pk Powdered pectin
4 c Sugar
1/4 c Red hot cinnamon candies
Combine apple juice and pectin in a 3 quart, microwave safe bowl. Cover with plastic wrap or wa ed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes). Stir twice. Remove from oven add sugar and cinnamon candies, stirring well. Return to microwave: cook until mi ture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally. Boil hard 1 minute. Remove from oven. Skim foam if necessary. Pour hot into hot, sterilized jars, leaving 1/4 inch head space. Adjust caps. Process 5 minutes in boiling water bath. Do not attempt to process in microwave oven. Yield: 6 half pints. From: Ball Blue Book Shared By: Pat Stockett

Microwave Red Hot Apple Jelly recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
668 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Microwave Red Hot Apple Jelly recipe  PDF   Apple recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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