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November 2019

Apple Recipes

Preserving Recipes

Mango Tamarind Chutney

Mango Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Victorian Jewels Recipe

Victorian Jewels recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Victorian Jewels recipe  PDF



1 1/2 c Diced candied fruit
1/2 c Sun maid Raisins, Golden
Raisins, Zante Currants 1/2 c Brandy or apple juice
3/4 c Packed brown sugar
1/3 c Butter or margarine
1 Egg
1 c All purpose flour
1/2 ts baking soda and amp salt
1/2 ts allspice and cinnamon
1/4 ts Nutmeg
1 c Chopped walnuts
Candied cherries and walnuts For garnish Melted Apple jelly for glaze
: Marinade fruits and raisins in brandy or apple juice overnight. Cream sugar, butter and egg. Sift together dry ingredients, stir into creamed mi ture. Add walnuts and marinaded fruits. Mi well. Spoon into 1 3/4 inch mini muffin tins lined with baking cups.
Fill 3/4 full. Top each with a cherry or walnut half. Bake at 300 degrees F. 30 minutes. Remove from tins. Brush tops with more brandy or juice while warm. : Cool. Store in airtight container. Before serving, brush tops with melted jelly.

Victorian Jewels recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
341 people have voted
Last Reviewed on 2019-11-13



Wednesday, Nov 13 2019 Download & Print Victorian Jewels recipe  PDF   Apple recipes RSS   Thumsb up

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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