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December 2018

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Presto Pesto Chicken

Presto Pesto Chicken Recipe
4 Breasts, chicken, halves, broiler/fryer, boned, skinned 1/2 c Breadcrumbs, Italian style 1/2 ...

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MincemeatReal Meat 2 Recipe

MincemeatReal Meat 2 recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MincemeatReal Meat 2 recipe  PDF



4 lb Beef lean and amp chopped
2 lb Suet chopped
3 lb Brown sugar
2 c Molasses
2 qt Cider
3 lb Currents
4 lb Raisins seeded
1/2 lb Citron chopped
2 qt Apples sliced and amp peeled}
1 qt Brandy
1 tb Cinnamon
1 tb Mace
1 tb Clove powdered
1 t Nutmeg
1 t Allspice
2 ts Salt

1) In a large kettle, combine the beef, suet,
brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt... 2) Add the prepared apples to the mincemeat and cook until the apples are tender... 3) Add the remaining ingredients and stir `til well mi ed. Source: Ms. Cindy Hazelton Clayton NY from an original Fannie Farmer cookbook published in 1896 retyped by Fred Goslin in Watertown NY on Cyberealm Bbs home of KOOKNET (315) 786 1120

MincemeatReal Meat 2 recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
858 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print MincemeatReal Meat 2 recipe  PDF   Apple recipes RSS   New

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6 Chicken thighs (1 1/2 to 2 lbs), skinned and boned All purpose flour seasoned with salt and pepper to Taste for (dredging) 3 tb Butter 3 tb Olive oil 1/2 c Dry white wine 1 tb Lemon juice 1/2 c Whipping cream 1/2 ts Dried thyme Salt and pepper to taste 2 tb Minced fresh parsley, plus 2 T for garnish 1 Lemon, sliced (garnish) 1 tb Capers, rinsed and drained (garnish) Place chicken between sheets of plastic wrap, and with heavy wooden mallet, pound evenly and gently until about 1/4 thick. Dredge with seasoned flour. In a large skillet, heat 1 1/2 tablespoo...

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