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November 2019

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Vermont Stew

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Jan's 1940's Apple Pie Recipe

Jan's 1940's Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jan's 1940's Apple Pie recipe  PDF


1 ts Cinnamon
2 tb Flour
1 tb Butter or margarine
3/4 c Sugar (1 c for tart apples)
4 Mcintosh apples
4 Cortland apples
Line bottom of pie plate with thin crust, let it drape over edge of plate. Slice apples into plate until it is HEAPED over top. Mi the cinnamon and flour into the sugar and pour this over the apple slices. Dot the top with pieces of the butter. Now cut around the plate to rid the e cess crust. Roll out top crust and smear center (6 inches or so) with crisco... Make 5 or 6 slits near middle.. Sprinkle with flour.. Fold and put on pie. This makes it easier to place on pie. Unfold, then cut off to within 1 1/2 any access and fold under the other crust making finger folds to seal all around. Now walk to sink and holding pie in one hand ..run it quickly under cold water to PARTIALLY rinse off flour.. This is what makes it flaky . Cook at 350 for about 1 hour ..until golden brown and a sharp knife inserted feels NO firm apples. This recipe from Gertrude Ingraham of Westbrook, Maine.. used since 1940

Jan's 1940's Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
512 people have voted
Last Reviewed on 2019-11-13



Wednesday, Nov 13 2019 Download & Print Jan's 1940's Apple Pie recipe  PDF   Apple recipes RSS   New

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