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November 2019

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Illinois Apple Pie Recipe

Illinois Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Illinois Apple Pie recipe  PDF


1 c 2 c Level cups
all purpose flour 1/4 ts Salt 1 c Evel cup crisco shortening
1/2 c Ice water 1/4 c Milk
1/4 c Sugar, white 1 apple
f 6 c Tart apples,peeled and amp sliced 1/2 c Sugar
1/2 c Brown sugar 1 ts Cinnamon
2 tb Lemon juice 1/4 ts Salt
1/4 ts Nutmeg 1 tb Butter
Preheat oven to 450 degrees.For crust,combine flour and salt in mi ing bowl.Cut in shortening with pastry blender or 2 knifes until mi ture is uniform.Add water toss lightly with a fork until dough forms a ball.Divide dough into 2 parts. On lightly floured surface,roll bottom crust into circle 1/8 thick and about 1 1/2 larger than inverted 9 pie plate.Gently, ease dough into pie plate,being careful not to stretch dough.Trim edge even with pie plate. For apple filling:Combine all ingredients in mi ing bowl.Stir until mi ed well.Spoon into unbaked pie shell. Use remaining half of dough to roll top crust,as instructed for bottom crust.Lift onto filled pie.Trim 1/2 beyond edge of pie plate.Fold top edge under bottom crust flute as desired.Cut slits or design in top crust to allow steam to escape.Brush top crust with milk sprinkle with white sugar.Bake 450 degrees for 20 minutes.Reduce heat to 350 degrees bake an additional 25 to 30 minutes or until crust in golden brown.Cool and serve .

Illinois Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
135 people have voted
Last Reviewed on 2019-11-13



Wednesday, Nov 13 2019 Download & Print Illinois Apple Pie recipe  PDF   Apple recipes RSS   Thumsb up

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1 3/4 cups cold milk 2 packages jello vanilla instant pie filling 1 can lemonade thawed 8 ounces cool whip Lite 1 prepared graham cracker crust lemon slices 1. Pour milk into a large bowl, add pudding mi es and whisk for 30 seconds. 2. Add lemonade and whisk for another 30 seconds until thick. 3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton ...

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