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RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe

RisottoStyle Orzo with Tomatoes and Asiago Cheese recipe and other risotto recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RisottoStyle Orzo with Tomatoes and Asiago Cheese recipe  PDF



1 1/2 cups orzo
Salt 1 1/2 tablespoons olive oil
1 medium minced onion
3 large cloves garlic minced
3/4 cup chicken stock or canned chicken broth
3 medium tomatoes, peeled seeded, diced
1/4 cup grated Asiago cheese
3 tablespoons minced fresh parsley
Ground black pepper
TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly.
Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orzo, chicken stock, and tomatoes bring to boil and simmer, stirring often until liquid is absorbed by the orzo, about 5 minutes. Stir in grated cheese and parsley. Season with 1/2 teaspoon. salt and 1/4 teaspoon. pepper or to taste. Serve immediately.

RisottoStyle Orzo with Tomatoes and Asiago Cheese recipe and other risotto recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
150 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print RisottoStyle Orzo with Tomatoes and Asiago Cheese recipe  PDF   Risotto recipes RSS   Thumsb up

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