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June 2018

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Braised Veal Shanks Recipe

Braised Veal Shanks recipe and other risotto recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Veal Shanks recipe  PDF



4 pounds veal shank cut in equal pieces
1 pinch salt to taste
1 pinch black pepper to taste
1/2 cup flour
1 1/4 cups olive oil
1 pound onions diced
1 cup carrots diced
1 cup celery diced
3 sprigs rosemary 1 1/2 long
5 cloves garlic
1/2 ounce dried porcini mushrooms
1 cup warm water
1 1/4 cups white wine
2 quarts veal stock

STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine.
STEP TWO: Season veal shank with salt and pepper. Dust with flour. In an ovenproof pan, brown veal in hot olive oil until golden. Remove veal from pan. Add ne t 5 ingredients to pan, saute until browned. Add reserved mushroom liquid and wine to vegetables and reduce liquid by one half. Add mushrooms and veal stock. Bring to a boil. Cover with foil and bake in a preheated 375 degree F oven appro imately 2 hours. Remove meat from juice. Keep warm. Reduce juice by one half and pour over veal. Serve with risotto on the side.

Braised Veal Shanks recipe and other risotto recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Braised Veal Shanks recipe  PDF   Risotto recipes RSS   Thumsb up

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