Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Risotto Recipes

Pound Cake Recipes

Spiced Buttermilk Pound Cake

Spiced Buttermilk Pound Cake Recipe
3 c Flour 2 c Sugar 1/2 ts Baking powder 1/4 ts Salt 1 t Ground cloves 1 c Buttermilk ...

read more

Braised Veal Shanks Recipe

Braised Veal Shanks recipe and other risotto recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Veal Shanks recipe  PDF



4 pounds veal shank cut in equal pieces
1 pinch salt to taste
1 pinch black pepper to taste
1/2 cup flour
1 1/4 cups olive oil
1 pound onions diced
1 cup carrots diced
1 cup celery diced
3 sprigs rosemary 1 1/2 long
5 cloves garlic
1/2 ounce dried porcini mushrooms
1 cup warm water
1 1/4 cups white wine
2 quarts veal stock

STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine.
STEP TWO: Season veal shank with salt and pepper. Dust with flour. In an ovenproof pan, brown veal in hot olive oil until golden. Remove veal from pan. Add ne t 5 ingredients to pan, saute until browned. Add reserved mushroom liquid and wine to vegetables and reduce liquid by one half. Add mushrooms and veal stock. Bring to a boil. Cover with foil and bake in a preheated 375 degree F oven appro imately 2 hours. Remove meat from juice. Keep warm. Reduce juice by one half and pour over veal. Serve with risotto on the side.

Braised Veal Shanks recipe and other risotto recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Braised Veal Shanks recipe  PDF   Risotto recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fantastic Focaccia Bread

New Cooking Recipes

Death By Chocolate Help Part 3 Of 3
Death By Chocolate Help Part 3 Of 3 Recipe


45 oz Semisweet chocolate 2 1/2 oz Unsweetened chocolate 1 1/8 c Heavy cream 3/4 c Granulated sugar 2 ts Pure vanilla e tract 15 Eggs 15 tb Plus 1 ts unsalted butter 10 tb Cocoa 8 tb Plus 1 ts all purpose flour 1/2 c Water 5 tb Instant coffee 2 tb Sour cream 1 tb Cornstarch 2 ts Pure vanilla e tract 2 ts Dark rum 3/4 ts Salt 1/2 ts Baking powder 1/8 ts Cream of tartar Total weight of ingredients: about 10 pounds, 2.1/2oz. Total cost of ingredients: it may be less e pensive to visit the Trellis For organizational and amp shopping conven...

Cooking Magazines: Cake Mix Recipes » October 2018   Cake Mix recipes RSS   Thumsb up

Dish Of The Day

Impossible French Apple Pie

Impossible French Apple Pie Recipe
Servings: 1 6 c Apples tart,sliced and amp pared 1 1/4 ts Cinnamon ground 1/4 ts Nutmeg ground ...
read more

Category: » Bisquick Recipes

View more dishes

>