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March 2019

Slow Cooker Recipes

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OatmealWheat Germ Dog Biscuits

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Beef Stew wSunDried Tomatoes Recipe

Beef Stew wSunDried Tomatoes recipe and other slow cooker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stew wSunDried Tomatoes recipe  PDF



1 cup sun dried tomatoes (not oil packed)
1 1/2 pounds beef stew meat
1 1/2 pounds new potatoes (about 12) cut in half
12 pearl onions, cut in half if large
(or 1 med. onion cut into 8 wedges) 1 8 oz. pkg. baby cut carrots
2 cups water
1 1/2 teaspoons seasoned salt
1 bay leaf
1/4 cup water
2 tablespoons flour

Rehydrate tomatoes as directed on package drain and coarsely chop. Mi all ingredients, e cept 1/4 cup water and the flour, in a crockpot. Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender. Mi water and flour gradually stir into beef mi ture. Cover and cook on high setting for 10 to 15 minutes or until slightly thickened. Remove bay leaf.

Beef Stew wSunDried Tomatoes recipe and other slow cooker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
442 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Beef Stew wSunDried Tomatoes recipe  PDF   Slow Cooker recipes RSS   Thumsb up

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1 c Butter 2 c Flour sifted 3/4 c Sour cream 1 Egg yolk 1/2 c Sugar 1 ts Cinnamon 1/2 c Nuts chopped Soften butter. Mi with flour and add sour cream and egg yolk. Work into a ball. Then divide the ball into 4 smaller balls. Refrigerate for 4 hours or more. Then roll one ball out like a pizza, 1/8 inch thick. Sprinkle cinnamon, sugar and chopped nuts over the dough. Cut into 16 pieces like a crescent roll and roll up. Bake at 350 for 25 minutes. ...

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