Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Slow Cooker Recipes

Fruits Recipes

Strawberry and Rhubarb Jam

Strawberry and Rhubarb Jam Recipe
3 c Strawberries, fresh/frozen 1 Orange 1 c Rhubarb fresh or frozen, cut in 1/2 inch pieces 4 c ...

read more

Barley Potato and Amaranth Stew R T Recipe

Barley Potato and Amaranth Stew R T recipe and other slow cooker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barley Potato and Amaranth Stew R T recipe  PDF



1 1/2 C Barley
1 Lg Potato peel, chop into bite
size pieces 1/2 C Amaranth
1/2 Tsp Garlic Powder or to taste
1 Tbsp Parsley or to taste
1/2 Tsp Oregano or to taste
1/2 Tsp Marjoram or to taste
2 C Water to cover,
Keep Adding Water As Necessary 1 C Corn, Frozen
1/2 Onion to taste

Tossed everything in the crockpot and started it on low. Added water as necessary to make it thick like a stew. I added a bit of salt at the end after I had put it in my bowl. Had this with cracked wheat bread...what a great meal

Barley Potato and Amaranth Stew R T recipe and other slow cooker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Barley Potato and Amaranth Stew R T recipe  PDF   Slow Cooker recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Rib Roast with Garlic Crust

New Cooking Recipes

Meringues Plain and Chocolate Filled
Meringues Plain and Chocolate Filled Recipe


4 Egg whites 1 ts Pure vanilla e tract 1 c Super fine sugar Chocolate Ganache: 6 oz Bittersweet chocolate Broken in pieces 1/2 c Scalded whipping cream Preheat oven to 225 degrees. Have egg whites at about 70 degrees. Beat until foamy in an electric mi er or by hand. Add vanilla. While continuing to beat, add sugar one tablespoon at a time. When the mi ture stands in stiff peaks on the beater, it is ready for baking. Fill a pastry bag with mi ture and pipe onto parchment covered baking sheet, using star tip to create kisses. Bake about 1 hour or longer, depending on the...

Cooking Magazines: Super bowl Recipes » November 2018   Super bowl recipes RSS   New

Dish Of The Day

Rainbow Blossom's Vegan Banana Muffins

Rainbow Blossom's Vegan Banana Muffins Recipe
1 c Each cornmeal and rice flour 1/2 c Soy flour 1 t Salt 1 t Baking powder 1/2 ts Baking so...
read more

Category: » Vegan Recipes

View more dishes

>