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October 2018

Slow Cooker Recipes

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Chili Blanco

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Autumn Barley Stew Recipe

Autumn Barley Stew recipe and other slow cooker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Autumn Barley Stew recipe  PDF



1 3/4 c Barley
10 c Vegetable broth
2 Onions chopped in large
pieces 3 Potatoes, white chunked
1 lg Sweet potato chunked
1 lb Brussels sprouts
2 tb Tamari, low sodium
1 t Parsley flakes
2 ts Oregano
1 t Dill weed
3 Tomatoes wedged

Place barley and water in large pot. Bring to a boil. Add remaining ingedients, e cept the tomatoes. Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. Can be prepared in a slow cooker, but don't add the tomatoes until just before serving. From the files of DEEANNE

Autumn Barley Stew recipe and other slow cooker recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Autumn Barley Stew recipe  PDF   Slow Cooker recipes RSS   New

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