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April 2018

Spinach Recipes

Velvet Cake Recipes

Waldorf Red Velvet Cake Frosting

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Greek Spinach Triangles Recipe

Greek Spinach Triangles recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Greek Spinach Triangles recipe  PDF


1 c Butter or margarine
1 pk Phyllo pastry
2 Eggs beaten
1 Onion finely chopped
8 oz Cream cheese cut in chunks
1/4 ts Pepper
1/2 lb Feta cheese
20 oz Frozen chopped spinach
To cut calories, you may use butter flavored cooking spray in place of the butter. Cook spinach according to directions and drain well. Mi all ingredients e cept butter and pastry. Refrigerate mi ture at least 1 hour. Open package of dough and cut a strip 2 wide, cutting through all layers. Cover remaining dough with a damp cloth to keep from cracking. Separate dough so that you have 2 sheets for each triangle. Brush the dough with melted butter and put 1 rounded teaspoon spinach mi ture at the top of the strip. Fold pastry over like folding a flag. Place on well buttered baking sheet and brush top with butter. Bake at 375 deg. for 20 min. Serve warm. To freeze the triangles before cooking, butter both sides of triangle and wrap well. Bake when needed.

Greek Spinach Triangles recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
694 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Greek Spinach Triangles recipe  PDF   Spinach recipes RSS   Thumsb up

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16 tb Butter softened 6 oz Cream cheese room temp 3 c Flour 1/2 ts Salt 3/4 c Sugar 2 ts Cinnamon 6 tb Chopped raisins 1/2 c Chopped walnuts 3/4 c Jam (apricot or Strawberry or raspberry) 1 Egg yolk 1 tb Water Recipe by: Marion Cunningham, The Fanny Farmer Baking Combine the butter and cream cheese and beat until well mi ed. Add the flour and salt, and mi until completely blended. The dough will be easier to handle if you wrap and chill it for about an hour. Stir together 1/2 cup of the sugar and the cinnamon. Add the raisins and nuts and toss to coat all...

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