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March 2019

Spinach Recipes

Sauces Recipes

Tamarind Chipotle Sauce

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Escargot and Spinach Traume Recipe

Escargot and Spinach Traume recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Escargot and Spinach Traume recipe  PDF


STEP 1 INGREDIENTS 1 pk Fresh spinach, cleaned and
Trimmed 1 12 count can large snails
2 oz Feta cheese
2 md Cloves garlic, minced
1 oz 1/4 inch diced onion
1 oz Pine nuts
Salt to taste 1/2 oz Pernod
STEP 2 INGREDIENTS 12 lg Romaine lettuce leaves with
Ends snipped 1 qt Water
1 tb Oil
STEP 1: Saute onion in butter until transparent over medium flame. Add pine nuts, garlic saute 1 minute. Add spinach saute until limp. Add escargot and remaining ingredients. Saute 1 minute remove from heat. Chill. STEP 2: Bring water and oil to boil add romaine lettuce and cook till limp. Remove from water chill. Take 1 romaine lettuce leaf and lay flat on counter. Divide spinach and escargot into 6 equal portions. Place one portion in middle of romaine lettuce leaf fold ends over to create a golf ball size portion. Place in baking dish heat in 350F oven. Top with Orange Garlic Butter.

Escargot and Spinach Traume recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
660 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Escargot and Spinach Traume recipe  PDF   Spinach recipes RSS   Thumsb up

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3 cups self rising flour 6 tablespoons cold butter, cut into bits 3/4 pound e tra sharp Cheddar cheese, coarsely grated 1 1/2 cups milk Preheat oven to 425 degrees. Spray mini muffin tins with non stick cooking oil. Place the flour in a bowl and cut in the butter. Stir in the Cheddar cheese and add enough milk to make a sticky dough. At this time, the dough may be refrigerated, covered. Bring to room temperature. Spoon dough into tins. Bake in the middle of the oven 10 to 15 minutes, until pale golden brown. Remove the muffins from tins and cool on a rack. The ...

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