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March 2019

Spinach Recipes

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BlackEyed Peas with Spinach Recipe

BlackEyed Peas with Spinach recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlackEyed Peas with Spinach recipe  PDF


1 md Onion, chopped
Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed,
Stemmed and coarsely chopped (I think frozen Would be fine) 3 c Drained black eyed peas (two
16 oz Cans)
Ground black pepper to Taste pn Cayenne or crushed red Pepper flakes (optional) In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve right away, or cover and keep warm on low heat.

BlackEyed Peas with Spinach recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
408 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print BlackEyed Peas with Spinach recipe  PDF   Spinach recipes RSS   Thumsb up

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1/4 c Butter 1/2 ts Salt 1/2 ts Pepper, black 1/8 c Celery, minced 1/8 c Onions, green, finely chopped 1/8 c Onions, white, minced 1/8 c Pepper, green, minced 1 c Oysters, minced 2 1/2 c Oyster water 8 oz Oysters 1 1/2 c Flour 4 lg Egg yolks 6 lg Egg whites Place the butter and seasonings in a heavy bottom saucepan over medium heat and add celery, green onions, white onions, green pepper and minced oysters. Saute the mi ture until the vegetables are tender. Add the oyster water and the whole oysters and simmer for 12 to 15 minutes. Add the flour ...

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