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June 2018

Spinach Recipes

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HerbPacked Snapper

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Spinach Recipe

Spinach recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach recipe  PDF


2 lb Spinach, trimmed and amp washed
6 tb Butter, softened
Salt Pepper, freshly ground Nutmeg, pinch 1 Clove garlic, sm
1/2 c Pine nuts
1/2 c Seeded raisins
Ham, smoked (optional) Cook spinach about 5 minutes in a heavy enameled pot. After squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings. Stir over very low heat until butter is almost absorbed.Add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water). Cover and cook over very low heat for about 5 minutes, stirring constantly. Turn into a hot vegetable dish. A cup of chopped, smoked ham may be added if desired. Mrs. Maynard C. Nicholl

Spinach recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
392 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Spinach recipe  PDF   Spinach recipes RSS   New

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1 Leg of lamb (5 to 7 lbs.) butterflied 1/2 c Burgundy or other dry red wine 1/2 c Vegetable oil 1/3 c Fresh ginger root grated 1/4 c Soy sauce 1/4 c Onion minced 2 Garlic cloves minced 1 Lemon juice of 1 tb 1 1/2 tsp. honey 1 1/2 ts Salt 1/2 ts Pepper 1/8 ts Ground red pepper 1 c Canned beef broth diluted Trim all visible fat from lamb. Place lamb in a large shallow dish set aside. Combine Burgundy and remaining ingredients e cept broth in container of an electric blender cover and process until smooth. Pour marinade over lamb cover and m...

Cooking Magazines: Vegetable Recipes » June 2018   Vegetable recipes RSS   New

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