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April 2018

Spinach Recipes

Eggs Recipes

Bisque De Cribiches Freshwater Crayfish Bisque

Bisque De Cribiches Freshwater Crayfish Bisque Recipe
4 tb Butter, unsalted 2 lb Crayfish cleaned, shelled 1 Onions chopped fine 2 Garlic cloves chop...

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Sauteed Spinach and Red Peppers Recipe

Sauteed Spinach and Red Peppers recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Spinach and Red Peppers recipe  PDF


1 T Olive oil
1 ts Olive oil
2 md Red bell peppers
2 ea Garlic cloves, sliced
1 pn Crushed red pepper flakes
8 c Steamed rinsed spinach
1/4 ts Salt
Seed bell peppers and cut into strips. Do not dry spinach. 1. In large skillet, heat oil. Add bell pepers, garlic, and pepper
flakes. Cook stirring frequently for 3 4 minutes. 2. Add spinach, with water still clinging to the leaves to the skillet.
Sprinkle with salt. Increase heat to medium high and cook, stirring occasionally, 3 minutes or until vegetables are tender. Each half cup serving provides: 1/2 FA and 2V.

Sauteed Spinach and Red Peppers recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Sauteed Spinach and Red Peppers recipe  PDF   Spinach recipes RSS   New

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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