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November 2018

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Three Cheese Vegetable Lasagna Recipe

Three Cheese Vegetable Lasagna recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Three Cheese Vegetable Lasagna recipe  PDF


9 Lasagna noodles
1 cn VEG ALL Mi ed Vegetables
(16 oz) 1/4 c Butter
1/4 c Chopped onion
1/4 c Flour
1 c Chicken broth
2 Eggs
1/2 lb Ricotta cheese
1 3/4 c Grated parmesan cheese
1/8 t Nutmeg
1 pk Chopped spinach, cooked
(10 oz) 2 c Shredded Mozzarella
1. Cook lasagna noodles as directed on package. Drain put in cold water
until ready to use. 2. Drain VEG ALL, reserving 1/2 cup liquid.
3. Melt butter in saucepan add onion and cook until soft.
4. Blend in flour. Gradually add reserved liquid and chicken broth. Cook
and stir until thickened. Set sauce aside. 5. Make ricotta filling by combining 1 egg, ricotta cheese, parmesan
cheese, nutmeg and VEG ALL. 6. Make spinach filling by adding 1/2 cup sauce and remaining egg to
spinach. 7. Layer in lightly greased 13 9 baking dish. Place a little sauce in
bottom of dish and cover with 3 noodles. Spread on spinach filling, 1/2 cup sauce and 1/2 cup parmesan cheese. 8. Layer 3 more noodles and spread with VEG ALL ricotta filling top with
1/2 the mozzarella cheese and 1/2 cup parmesan cheese.
9. Cover with remaining 3 noodles and top with remaining sauce, mozzarella
and parmesan cheese. 10. Bake at 400'F. for 30 minutes.

Three Cheese Vegetable Lasagna recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
587 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Three Cheese Vegetable Lasagna recipe  PDF   Spinach recipes RSS   New

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