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June 2018

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Spinach PieSpanakopeta Recipe

Spinach PieSpanakopeta recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach PieSpanakopeta recipe  PDF



2 lb Spinach, finely chopped
1 tb Salt
1 Dash salt and amp pepper
15 Sheets Filo dough
1/2 lb Butter, melted

Wash spinach and chop very fine. (3 10 oz bags may be used in place of loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15 minutes. Squeeze spinach to remove e cess moisture. (This is an important step in making a good filling and gt ) Combine with cheese, onion, eggs, olive oil, salt and pepper to taste. Arrange 9 filo, which have been brushed with butter, in a greased pan (10 15 ), each filo having been brushed separately. Cover with spinach filling. Cover with 6 filo overall, brushing each with melted butter. Seal edges to retain filling. Brush top with melted butter. Bake at 350 for 45 minutes.

Spinach PieSpanakopeta recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
488 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Spinach PieSpanakopeta recipe  PDF   Spinach recipes RSS   Thumsb up

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