Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Spinach Recipes

Fruit Cake Recipes

Light Fruit Cake

Light Fruit Cake Recipe
1/2 lb Glace pineapple 2 lb Sultanas 1 lb Glace cherries (red and amp green) 1 lb Almonds 5 c...

read more

Spinach Pie Spanakopeta Recipe

Spinach Pie Spanakopeta recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Pie Spanakopeta recipe  PDF


2 lb Spinach, finely chopped
1 tb Salt
1 Dash salt and amp pepper
15 Sheets Filo dough
1/2 lb Butter, melted
Wash spinach and chop very fine. (3 10 oz bags may be used in place of loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15 minutes. Squeeze spinach to remove e cess moisture. (This is an important step in making a good filling and gt ) Combine with cheese, onion, eggs, olive oil, salt and pepper to taste. Arrange 9 filo, which have been brushed with butter, in a greased pan (10 15 ), each filo having been brushed separately. Cover with spinach filling. Cover with 6 filo overall, brushing each with melted butter. Seal edges to retain filling. Brush top with melted butter. Bake at 350 for 45 minutes.

Spinach Pie Spanakopeta recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
460 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Spinach Pie Spanakopeta recipe  PDF   Spinach recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fondue Sauces For Beef

New Cooking Recipes

Squash Soup with Cranberry Dollop
Squash Soup with Cranberry Dollop Recipe


3 lb Winter squash such as Acorn Turban, Kabocha, Butternut 2 tb Margarine 1 c Chopped onion 1 c Chopped carrots 1 c Vegetable broth 1/2 ts Salt 1/8 ts Fresh ground white pepper 1/4 ts Ground nutmeg 2 c Evaporated skim milk 1 c Whole berry cranberry sauce Cut squash into large pieces and steam until tender. Remove cooked squash from shells measure 4 cups pulp and reserve remainder for another dish. Process squash in a food processor with a metal blade until pureed. Set aside. In a large ssaucepan or dutch oven, melt margarine saute onion and carrots for about...

Cooking Magazines: Simple Soup Recipes » July 2018   Simple Soup recipes RSS   New

Dish Of The Day

Chili Con Seitan

Chili Con Seitan Recipe
2 tb Olive oil 1 lg Onion chopped 2 Celery stalks chopped 4 Garlic cloves minced 1 Green pep...
read more

Category: » Gluten Free Recipes

View more dishes

>