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September 2018

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Spinach and Ricotta Quiche Recipe

Spinach and Ricotta Quiche recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach and Ricotta Quiche recipe  PDF



1 Bunch fresh spinach or 1 pkg. frozen thawed
1 C. Ricotta cheese
grated nutmeg 1 C. grated Parmesan cheese
1 C. cream
1 C. milk
4 eggs
salt and pepper to taste
Line a deep 10 inch quiche pan with your favorite rich tart pastry. Wash spinach and cook a few minutes. Squeeze out all water and chop (appro imately 3/4 cup). Combine Ricotta cheese, nutmeg and 1/2 cup Parmesan cheese. Spread over bottom of pastry shell. Beat eggs lightly. Combine with cream and milk. Season with salt and pepper and pour over Ricotta cheese spinach mi ture. Sprinkle remaining cheese over top. Bake in 375 degrees oven for 30 minutes until puffed and set. Let quiche rest 5 to 10 minutes before serving.

Spinach and Ricotta Quiche recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
135 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Spinach and Ricotta Quiche recipe  PDF   Spinach recipes RSS   Thumsb up

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