Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Spinach Recipes

Main Dish Recipes

Boboli California Pizza

Boboli California Pizza Recipe
1 c Cheddar cheese, shredded 1 lg Bobolis OR 4 sm 1 c Ripe olives 1 Avocado, peeled, sliced ...

read more

Spinach and Ricotta Quiche Recipe

Spinach and Ricotta Quiche recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach and Ricotta Quiche recipe  PDF



1 Bunch fresh spinach or 1 pkg. frozen thawed
1 C. Ricotta cheese
grated nutmeg 1 C. grated Parmesan cheese
1 C. cream
1 C. milk
4 eggs
salt and pepper to taste
Line a deep 10 inch quiche pan with your favorite rich tart pastry. Wash spinach and cook a few minutes. Squeeze out all water and chop (appro imately 3/4 cup). Combine Ricotta cheese, nutmeg and 1/2 cup Parmesan cheese. Spread over bottom of pastry shell. Beat eggs lightly. Combine with cream and milk. Season with salt and pepper and pour over Ricotta cheese spinach mi ture. Sprinkle remaining cheese over top. Bake in 375 degrees oven for 30 minutes until puffed and set. Let quiche rest 5 to 10 minutes before serving.

Spinach and Ricotta Quiche recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
450 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Spinach and Ricotta Quiche recipe  PDF   Spinach recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Singapore Spicy Noodes

New Cooking Recipes

Roast Duckling In Wine
Roast Duckling In Wine Recipe


4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

Cooking Magazines: Stuffing Recipes » April 2018   Stuffing recipes RSS   New

Dish Of The Day

Dorothy Flatman's Beans and Ham Revised

Dorothy Flatman's Beans and Ham Revised Recipe
12 oz Dried pinto beans 5 c Water 2 c Ham, diced 1 c Celery, chopped 1 c Onion, diced 1/2...
read more

Category: » Crockpot Recipes

View more dishes

>