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December 2018

Spinach Recipes

White Cake Recipes

Pat's Favorite White Cake

Pat's Favorite White Cake Recipe
2 1/2 c Flour 2 c Sugar 1 ts Baking powder 1 1/3 c Buttermilk or sour milk 1/2 c Shortening, bu...

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Gardenia Easter Pie Recipe

Gardenia Easter Pie recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gardenia Easter Pie recipe  PDF


2 c Gardenia Mozzarella Cheese,
shredded 1 cn Gardenia Ricotta (15 oz)
Basic pastry for two crusts 1 sm Red bell pepper, quartered and amp
thinly sliced 8 oz Precooked smoked ham, thinly
sliced in strips 1 t Olive oil
5 oz Frozen chopped spinach,
thawed 12 Basil leaves (or 1 t. dried)
3 Eggs
Pepper to taste Preheat oven to 375'F. Roll out half of dough and amp line 9 buttered pie pan. Saute peppers and amp ham in oil 3 minutes season with pepper. Wisk 2 eggs and amp ricotta in large bowl. Spread mi ture in pastry shell. Pat spinach dry, sprinkle on top. Sprinkle saute mi over spinach and amp top with mozzarella. Add basil. Roll out remaining dough and amp cover pie. Trim edges. Cut 4 vents and amp brush top with beaten egg. Bake 50 60 minutes, or until golden brown. Set 20 minutes and amp serve.

Gardenia Easter Pie recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
395 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Gardenia Easter Pie recipe  PDF   Spinach recipes RSS   Thumsb up

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4 md Leeks, well washed 3 md Potatoes, peeled 1 md Onion, peeled 1 oz Margarine 30 fl Chicken stock or water Salt and black pepper TOPPING Little yoghurt or cream Cut the leeks, potatoes and onion into small pieces. Use a little of the tender green part ofthe leeks. Melt the margarine in a large saucepan, add the vegetables and toss in the margarine for 5 minutes then pour the stock or water into the saucepan. Add a little seasoning. Cover the pan and cook steadily for 25 minutes, or until the vegetables are tender, do not over cook for this spoils the fres...

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