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August 2018

Spinach Recipes

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Spinach Lasagne Recipe

Spinach Lasagne recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Lasagne recipe  PDF


1/2 lb LASAGNE NOODLES
1 lb RICOTTA
1 c MONTEREY JACK (1/4 LB)
PARSLEY, FRESH 1/2 c PARMESAN GRATED
20 oz SPINACH, FROZEN
THAWED AND DRAINED SAUCE, YOUR FAVORITE COVER BOTTOM OF LASAGNE PAN WITH 1/3 OF THE SAUCE. ARRANGE LAYER OF UNCOOKED NOODLES (5 6 PCS) ON BOTTOM. COVER WITH SECOND 1/3 OF THE SAUCE. COMBINE RICOTTA, PARMESAN, AND SPINACH AND SPOON 1/2 OF THE MI TURE OVER THE NOODLES. PUT A SECOND LAYER OF NOODLES OVER THE CHEESE MI TURE, THEN THE REST OF THE CHEESE MI TURE. COVER WITH REMAINING SAUCE. TOP WITH THE MOZARELLA AND JACK. COVER WITH FOIL, DOMED SO THAT CHEESE DOESN'T STICK TO THE TOP. BAKE 45 MINUTES 375. REMOVE FOIL AND BAKE 20 MINUTES MORE. ALLOW TO SET FOR 1/2 HOUR BEFORE CUTTING TO SERVE.

Spinach Lasagne recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
593 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Spinach Lasagne recipe  PDF   Spinach recipes RSS   New

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