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Dahl Palak Spinach Split Peas Recipe

Dahl Palak Spinach Split Peas recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dahl Palak Spinach Split Peas recipe  PDF


1/2 c Split peas
2 c Water
1/4 ts Turmeric
1/2 ts Salt
1 lb Spinach, chopped
3 tb Butter/oleo
1 tb Ginger, fresh and chopped
4 Garlic cloves, chopped
1 tb Garam Masala
1 tb Lemon juice
1 pn Salt
Soak split peas in 2 cups water 1 hour. Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done. Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook until garlic is golden. Add Garam Masala (see recipe called Garam Masala ). Immediately add the seasoned ginger and garlic to the spinach split pea mi ture. Add lemon juice and salt to taste and serve.

Dahl Palak Spinach Split Peas recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
581 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Dahl Palak Spinach Split Peas recipe  PDF   Spinach recipes RSS   New

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