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April 2018

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Crab Puff Savannah Recipe

Crab Puff Savannah recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Puff Savannah recipe  PDF



1 tablespoon butter
1 cup chopped red bell pepper
1/2 cup chopped onion
1/4 cup sliced mushrooms
salt and pepper to taste 2 pounds fresh spinach
1 cup ricotta cheese
1 tablespoon chopped parsley
1 pound crab meat picked over
5 large eggs
1 cup grated Swiss cheese
20 sheets Fillo dough
3/4 cup butter softened

In small skillet, melt 1 Tbsps. butter, add rd peppers, onions and mushrooms. Saute until tender. Season with salt and pepper. Placei n large bowl and chill. Clean spinach and remove stems. Blanch in boiling salted water for 2 minutes. Remove, plunge into cold water. Remove and squeeze out e cess moisture. Chop spinach. Mi spinach with ricotta cheese and parsley, season with salt and pepper. Set aside. Gently mi crab meat into chilled vegetable mi ture. In small bowl, beat eggs and mi with Swisscheese. Gently fold into crab mi ture. Prepare fillo pizza crust (See Basic Instructions) in greased 9 13 2 baking pan. After the first 5 layers of fillo sheets, spread half of crab mi ture over fillo. Top with 5 fillo sheets and spead all of spinach mi ture on top. Layer with another 5 fillo sheets, spead with remaining crab mi ture and top with last 5 fillo sheets. Brush with butter and score to fillo sheets in diamond shape. Bake in preheated 350 F. over 50 60 minutes or until puffed and golden brown.

Crab Puff Savannah recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
102 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Crab Puff Savannah recipe  PDF   Spinach recipes RSS   Thumsb up

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