December 2018 2018 Cooking Recipes Side Dish Recipes Breakfasts Recipes Free Recipes Breakfast Recipes Butter Cookie Recipes Soup Recipes Best Cake Recipes Christmas Cookie Recipes Meat Recipes Dumpling Recipes Pumpkin Cake Recipes Pampered Recipes Chocolate Recipes Holiday Cookie Recipes Stews Recipes Nuts Recipes Chicken Stir Fry Recipes Avocado Veloute Soup Recipe 6 T Sweet butter 1 c Finely minced scallions green part only 2 Garlic cloves, mashed 1 1/2 lg Rip... read more Spinach Recipes Spinach and Mushroom Lasagna Spinach and Ricotta Quiche Spinach Balls Spinach Cream Cheese Quiche Spinach Pecan Quiche Spinach Pie Spanakopeta Spinach PieSpanakopeta Spinach Quiche Spinach with Pine Nuts Dal Recipe Dal recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 c Red or brown lentils, yellow or green split peas, or split, hulled mung beans 4 c Water 2 Dried chiles, whole 1/4 ts Turmeric 1/2 ts Salt 2 tb Vegetable oil 1/2 ts Cumin seeds 1 c Chopped onions 1 ts Fresh ginger root,grate/peel 1 tb Fresh lemon juice 1 ts Garam masala (optional) Wash lentils in several changes of cold water. In a medium pot, cover with the water and add the whole dried chiles, turmeric, and salt. Bring to a boil, reduce heat, and simmer, stirring often, until very tender. This will take about 30 minutes for red lintels, 45 minutes for peas, or an hour or more for mung beans. It may be necessary to add more water to prevent sticking,but only 1/2 cup at a time, because the final consistancy should be fairly thick. When the lentils are almost cooked, heat the oil in a small pan, add the cumin seeds, and cook for 10 or 15 seconds. Stir in the onions and ginger and cook until the onions begin to brown, about 5 or 10 minutes. When the lentils are tender, remove and discard the hot peppers. Stir in the onion mi ture, lemon juice, garam masala, and salt to taste. Serve, passing additional garam masala to sprinkle on top, if desired. VARIATIONS Spinach Dal: Add 4 cups of chopped, fresh spinach to the onions after they have sauteed for about 5 minutes and then cook for 5 minutes more. Tomato Dal: Add 1 cup chopped tomatos to the onions after they have sauteed for about 5 minutes and then cook for about 5 minutes more. Spinach Tomato Dal: Add both spinach and tomatoes. Dal recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 500 people have voted Last Reviewed on 2018-12-15 2018 Cooking Recipes » Spinach Recipes » Dal Saturday, Dec 15 2018 2018 Best Cooking Recipes New Recipes Best Ever Meatloaf CevapciciCheVapCheChi Cevaps For Short Beef Eater Pie Beef Boulette Burgers Beef and Lentil Stew Sour Cream Burgers New Cooking Recipes Crispy Chicken with Asparagus Sauce Recipe 4 Skinless boneless breast halves, or eight boneless chicken thighs 1 Egg 1/2 c Dry bread crumbs 1 tb Vegetable oil 1 cn Cream of Asparagus Soup 1/3 c Milk 1/3 c Water Hot cooked rice w/ parsley 1. In pie plate, dip chicken into egg coat with bread crumbs. 2. In skillet over medium low heat, in hot oil cook chicken 15 minutes, or until browned on both sides and no longer pink. Remove keep warm. 3. In same skillet over low heat, combine soup, milk and water. Heat through, stirring occasionally. Spoon soup mi ture over chicken. Serve with hot rice. ... Cooking Magazines: Chicken Thigh Recipes » December 2018 Dish Of The Day Snicker's Dessert Recipe FIRST LAYER 1 c Milk chocolate chips 1/4 c ... read more Category: » Dessert Recipes View more dishes Top 5 Cooking Categories Lasagna Recipes Pumpkin Recipes Bread Recipes Appetizer Recipes Pasta Recipes View More Categories
