April 2018 2018 Cooking Recipes Dumpling Recipes Oatmeal Cookies Recipes Easy Cheesecake Recipes Potato Recipes Homemade Cake Recipes Pumpkin Pie Recipes Holiday Recipes Cutch Oven Recipes Preserving Recipes Rice Recipes Vegetables Recipes Cake Mix Recipes Shrimp Recipes Appetizer Recipes Bisquick Pie Recipes Pillsbury Recipes Crab Cake Recipes Crab Cakes 2 Recipe 3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces... read more Spinach Recipes Spinach and Mushroom Lasagna Spinach and Ricotta Quiche Spinach Balls Spinach Cream Cheese Quiche Spinach Pecan Quiche Spinach Pie Spanakopeta Spinach PieSpanakopeta Spinach Quiche Spinach with Pine Nuts Dal Recipe Dal recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 c Red or brown lentils, yellow or green split peas, or split, hulled mung beans 4 c Water 2 Dried chiles, whole 1/4 ts Turmeric 1/2 ts Salt 2 tb Vegetable oil 1/2 ts Cumin seeds 1 c Chopped onions 1 ts Fresh ginger root,grate/peel 1 tb Fresh lemon juice 1 ts Garam masala (optional) Wash lentils in several changes of cold water. In a medium pot, cover with the water and add the whole dried chiles, turmeric, and salt. Bring to a boil, reduce heat, and simmer, stirring often, until very tender. This will take about 30 minutes for red lintels, 45 minutes for peas, or an hour or more for mung beans. It may be necessary to add more water to prevent sticking,but only 1/2 cup at a time, because the final consistancy should be fairly thick. When the lentils are almost cooked, heat the oil in a small pan, add the cumin seeds, and cook for 10 or 15 seconds. Stir in the onions and ginger and cook until the onions begin to brown, about 5 or 10 minutes. When the lentils are tender, remove and discard the hot peppers. Stir in the onion mi ture, lemon juice, garam masala, and salt to taste. Serve, passing additional garam masala to sprinkle on top, if desired. VARIATIONS Spinach Dal: Add 4 cups of chopped, fresh spinach to the onions after they have sauteed for about 5 minutes and then cook for 5 minutes more. Tomato Dal: Add 1 cup chopped tomatos to the onions after they have sauteed for about 5 minutes and then cook for about 5 minutes more. Spinach Tomato Dal: Add both spinach and tomatoes. Dal recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 485 people have voted Last Reviewed on 2018-04-20 2018 Cooking Recipes » Spinach Recipes » Dal Friday, Apr 20 2018 2018 Best Cooking Recipes New Recipes Favorite Mustard Pickles Vegetable Marinade Gobhi Samosa Cauliflower Pastry Caesar Mayo Dip Giardiniera Redo 21894 Harvest Broth Cawl Cynhaeaf New Cooking Recipes Skirlie with Mushrooms Recipe 8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ... Cooking Magazines: Risotto Recipes » April 2018 Dish Of The Day Hot Quinoa Breakfast Cereal Recipe 1 c Quinoa 2 c Water 1/2 c Apples thinly sliced 1/3 c Raisins 1/2 ts Cinnamon Milk ... read more Category: » Quinoa Recipes View more dishes Top 5 Cooking Categories Meat Recipes Christmas Cake Recipes Dumpling Recipes Rice Recipes Quinoa Recipes View More Categories
