June 2018 2018 Cooking Recipes Southern Living Recipes Cookie Bouquet Recipes Christmas Recipes Gluten free Recipes Easy Cheesecake Recipes Rice Recipes Slow Cooker Recipes Appetizer Recipes Duck Recipes Dumpling Recipes Risotto Recipes Squash Recipes Bread Recipes Fruit Cake Recipes Preserving Recipes Christmas Cake Recipes Herbs and Spices Recipes Hebal Vingars Recipe JT'S SOUTHWEST VINGAR 8 c Dry basil leaves and blooms... read more Spinach Recipes Spinach and Mushroom Lasagna Spinach and Ricotta Quiche Spinach Balls Spinach Cream Cheese Quiche Spinach Pecan Quiche Spinach Pie Spanakopeta Spinach PieSpanakopeta Spinach Quiche Spinach with Pine Nuts Dal Recipe Dal recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 c Red or brown lentils, yellow or green split peas, or split, hulled mung beans 4 c Water 2 Dried chiles, whole 1/4 ts Turmeric 1/2 ts Salt 2 tb Vegetable oil 1/2 ts Cumin seeds 1 c Chopped onions 1 ts Fresh ginger root,grate/peel 1 tb Fresh lemon juice 1 ts Garam masala (optional) Wash lentils in several changes of cold water. In a medium pot, cover with the water and add the whole dried chiles, turmeric, and salt. Bring to a boil, reduce heat, and simmer, stirring often, until very tender. This will take about 30 minutes for red lintels, 45 minutes for peas, or an hour or more for mung beans. It may be necessary to add more water to prevent sticking,but only 1/2 cup at a time, because the final consistancy should be fairly thick. When the lentils are almost cooked, heat the oil in a small pan, add the cumin seeds, and cook for 10 or 15 seconds. Stir in the onions and ginger and cook until the onions begin to brown, about 5 or 10 minutes. When the lentils are tender, remove and discard the hot peppers. Stir in the onion mi ture, lemon juice, garam masala, and salt to taste. Serve, passing additional garam masala to sprinkle on top, if desired. VARIATIONS Spinach Dal: Add 4 cups of chopped, fresh spinach to the onions after they have sauteed for about 5 minutes and then cook for 5 minutes more. Tomato Dal: Add 1 cup chopped tomatos to the onions after they have sauteed for about 5 minutes and then cook for about 5 minutes more. Spinach Tomato Dal: Add both spinach and tomatoes. Dal recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 600 people have voted Last Reviewed on 2018-06-25 2018 Cooking Recipes » Spinach Recipes » Dal Monday, Jun 25 2018 2018 Best Cooking Recipes New Recipes Eggplant Parmesan Maynard Vegetable Kabobs Greek Marinated Vegetable Salad Eggplant with Tomato Tapenade Eggplant Italiano Plantation Broiled Cobia New Cooking Recipes Brussels Sprouts with Walnuts Recipe 2 c Fresh Brussels sprouts 1/4 c Walnuts chopped 1 tb Margarine 1/4 ts Ground nutmeg Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg. 1/4 recipe 100 calories, 1 vegetable e change, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 grams fat 44 mg sodium, 27 mg potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 ... Cooking Magazines: Vegetable Recipes » June 2018 Dish Of The Day Peter's Cream Of Pumpkin Soup Recipe 1 ts Safflower oil 1 lb Pumpkin, fresh cut in chunks, OR Canned Pumpkin 1 Yellow onion peel... read more Category: » Thanksgiving Recipes View more dishes Top 5 Cooking Categories Crock Pot Recipes Super bowl Recipes Cutch Oven Recipes Green Bean Recipes Coconut Cake Recipes View More Categories
