March 2019 2019 Cooking Recipes Lemon Cake Recipes Spaghetti Squash Recipes Lasagna Recipes Liquor Recipes Healthy Snacks Recipes Rice Recipes Cocktail Recipes Barbecue Recipes Soup Recipes Healthy Recipes Snacks Recipes Easy Salad Recipes Pineapple Cake Recipes Chicken Dumplings Recipes Chili Recipes Vegetable Recipes Chocolate Recipes Gateau Nancy Recipe Creme Anglaise 14 oz Chocolate, semi sweet, crumbled 7 oz Butter, sweet 2 tb Grand Marnier 1... read more Spinach Recipes Spinach and Mushroom Lasagna Spinach and Ricotta Quiche Spinach Balls Spinach Cream Cheese Quiche Spinach Pecan Quiche Spinach Pie Spanakopeta Spinach PieSpanakopeta Spinach Quiche Spinach with Pine Nuts Dal Recipe Dal recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 c Red or brown lentils, yellow or green split peas, or split, hulled mung beans 4 c Water 2 Dried chiles, whole 1/4 ts Turmeric 1/2 ts Salt 2 tb Vegetable oil 1/2 ts Cumin seeds 1 c Chopped onions 1 ts Fresh ginger root,grate/peel 1 tb Fresh lemon juice 1 ts Garam masala (optional) Wash lentils in several changes of cold water. In a medium pot, cover with the water and add the whole dried chiles, turmeric, and salt. Bring to a boil, reduce heat, and simmer, stirring often, until very tender. This will take about 30 minutes for red lintels, 45 minutes for peas, or an hour or more for mung beans. It may be necessary to add more water to prevent sticking,but only 1/2 cup at a time, because the final consistancy should be fairly thick. When the lentils are almost cooked, heat the oil in a small pan, add the cumin seeds, and cook for 10 or 15 seconds. Stir in the onions and ginger and cook until the onions begin to brown, about 5 or 10 minutes. When the lentils are tender, remove and discard the hot peppers. Stir in the onion mi ture, lemon juice, garam masala, and salt to taste. Serve, passing additional garam masala to sprinkle on top, if desired. VARIATIONS Spinach Dal: Add 4 cups of chopped, fresh spinach to the onions after they have sauteed for about 5 minutes and then cook for 5 minutes more. Tomato Dal: Add 1 cup chopped tomatos to the onions after they have sauteed for about 5 minutes and then cook for about 5 minutes more. Spinach Tomato Dal: Add both spinach and tomatoes. Dal recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 756 people have voted Last Reviewed on 2019-03-21 2019 Cooking Recipes » Spinach Recipes » Dal Thursday, Mar 21 2019 2019 Best Cooking Recipes New Recipes Hungarian Soup Lemon Tea Bread Green Lentil Rissoles with Vegan Yogurt Sauce Vegan Macaroni Cheese Pickled Blackeyed Peas Magnificent Mushroom Soup New Cooking Recipes Greek Spanakopita Recipe 2 lb Spinach fresh 7 Eggs 1/2 lb Feta cheese 1 lb Onion chopped Garlic clove minced Salt, pepper, oregano Olive oil 1 lb Filo dough Butter Wash spinach and place in large bowl. Sprinkle heavily with salt, and rub into the leaves as you tear them into small pieces. Then rinse salt off thoroughly, and drain. Beat eggs, crumble feta cheese, and add to spinach. Saute onion and garlic in olive oil until brown, add to spinach, season with pepper and oregano.Butter large oblong baking dish. Place one sheet of filo in pan, and brush with melted butter. Continue until only three or f... Cooking Magazines: Spinach Recipes » March 2019 Dish Of The Day Minted Quinoa Fruit Salad Recipe 1/4 ts Salt 6 oz Quinoa uncooked 1/3 c Mint chopped 1/4 c Yogurt vanilla, lowfat sweetened ... read more Category: » Quinoa Recipes View more dishes Top 5 Cooking Categories Christmas Cookie Recipes Artichoke Recipes Desserts Recipes Stir Fry Recipes Pizza Recipes View More Categories
