September 2018 2018 Cooking Recipes Easy Cheesecake Recipes Chicken Kitchen Recipes Chicken Stir Fry Recipes Mexican Recipes Stuffing Recipes Cake Mix Recipes Healthy Snacks Recipes Fruit Cake Recipes Chicken Recipes Healthy Recipes Cabbage Recipes Easy Chicken Recipes Zucchini Recipes Grilled Chicken Recipes Steak Recipes Great Fish Recipes Red Velvet Cake Recipes Hershey's Red Velvet Cocoa Cake Recipe 1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc... read more Spinach Recipes Spinach and Mushroom Lasagna Spinach and Ricotta Quiche Spinach Balls Spinach Cream Cheese Quiche Spinach Pecan Quiche Spinach Pie Spanakopeta Spinach PieSpanakopeta Spinach Quiche Spinach with Pine Nuts Dal Recipe Dal recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 c Red or brown lentils, yellow or green split peas, or split, hulled mung beans 4 c Water 2 Dried chiles, whole 1/4 ts Turmeric 1/2 ts Salt 2 tb Vegetable oil 1/2 ts Cumin seeds 1 c Chopped onions 1 ts Fresh ginger root,grate/peel 1 tb Fresh lemon juice 1 ts Garam masala (optional) Wash lentils in several changes of cold water. In a medium pot, cover with the water and add the whole dried chiles, turmeric, and salt. Bring to a boil, reduce heat, and simmer, stirring often, until very tender. This will take about 30 minutes for red lintels, 45 minutes for peas, or an hour or more for mung beans. It may be necessary to add more water to prevent sticking,but only 1/2 cup at a time, because the final consistancy should be fairly thick. When the lentils are almost cooked, heat the oil in a small pan, add the cumin seeds, and cook for 10 or 15 seconds. Stir in the onions and ginger and cook until the onions begin to brown, about 5 or 10 minutes. When the lentils are tender, remove and discard the hot peppers. Stir in the onion mi ture, lemon juice, garam masala, and salt to taste. Serve, passing additional garam masala to sprinkle on top, if desired. VARIATIONS Spinach Dal: Add 4 cups of chopped, fresh spinach to the onions after they have sauteed for about 5 minutes and then cook for 5 minutes more. Tomato Dal: Add 1 cup chopped tomatos to the onions after they have sauteed for about 5 minutes and then cook for about 5 minutes more. Spinach Tomato Dal: Add both spinach and tomatoes. Dal recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 765 people have voted Last Reviewed on 2018-09-22 2018 Cooking Recipes » Spinach Recipes » Dal Saturday, Sep 22 2018 2018 Best Cooking Recipes New Recipes Crispy Chicken Tenders Beer Batter StirFried Chicken Apples SweetAndSour Chicken CheeseFried Chicken Breasts Cheese Fried Chicken New Cooking Recipes Eierschwaemme Mushrooms with Scrambled Eggs Recipe 4 Eggs Salt to taste Pepper to taste 100 g Butter (1/3 cup plus 2 Tbsp) Mushrooms: 500 g King boletes or chanterelles (a generous lb) 1/2 Onion, very finely diced 50 g Butter (not quite 1/4 cup) Salt to taste Pepper to taste 1 sm Bunch parsley, finely chopped Scrambled Eggs: Clean the mushrooms. On large king boletes, remove the spongy greenish pores. Cut large mushrooms into slices. Melt 50 grams butter in a saucepan, and fry the onion until transparent. Add the mushrooms, and briefly saute. Add the chopped parsley. Meanwhile fi the scrambled eggs. When done, add the s... Cooking Magazines: Easy Salad Recipes » September 2018 Dish Of The Day Layered Fiesta Dip Recipe 1 pk (250 gram) spreadable cream cheese 1 cn (454 gram) refried beans 1 Jar (250 gram) salsa 1 c ... read more Category: » Dinner Recipes View more dishes Top 5 Cooking Categories Lemon Chicken Recipes Drink Recipes Cupcake Recipes Main Dish Recipes Quinoa Recipes View More Categories
