Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Spinach Recipes

Snacks Recipes

Cherry Pies

Cherry Pies Recipe
1/2 c Cherry pie filling 1 Package, prepared pie crust Unfold one pie crust and form dough into a 10 ...

read more

Lamb with Spinach Dilli Ka Saag Gosht Recipe

Lamb with Spinach Dilli Ka Saag Gosht recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb with Spinach Dilli Ka Saag Gosht recipe  PDF


8 tb Vegetable oil
1/4 ts Black peppercorns
6 Whole cloves
2 Bay leaves
6 Cardamom pods
2 Medium onions finely chopped
6 Garlic cloves chopped
1 Inch cube of ginger chopped
2 lb Cubed lamb
2 ts Ground cumin seeds
1 ts Coriander seeds
1/4 ts Cayenne pepper
2 ts Salt
5 tb Plain yogurt well beaten
2 lb Fresh spinach chopped
1/4 ts Garam masala
Heat the oil in a large pot over a medium high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a second. Now put in the onions, garlic and ginger. Stir and fry until the onions develop brown specks. Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt. Stir and fry for a minute. Add 1 tablespoon of the yogurt. Stir and fry for a minute. Keep doing this until all yogurt has been incorporated. The meat should also have a slightly browned look. Add the spinach and the remaining salt. Stir to mi . Keep stirring and cooking until the spinach wilts completely. Cover tightly and simmer on low heat for about 1 hour or until meat is tender. Remove the lid and add the garam masala. Turn the heat to medium. Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce. Remove the whole spices and serve.

Lamb with Spinach Dilli Ka Saag Gosht recipe and other spinach recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
786 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Lamb with Spinach Dilli Ka Saag Gosht recipe  PDF   Spinach recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Crunchy Breakfast Bread

New Cooking Recipes

Impossible Ratatouille Pie
Impossible Ratatouille Pie Recipe


1 c Zucchini chopped 1 c Eggplant chopped pared 1/2 c Tomato 1/2 c Green pepper chopped 1/4 c Onion chopped 1 c Garlic crushed 1/4 c Margarine or butter 3/4 ts Salt 1/2 ts Thyme leaves 1/8 ts Pepper 1 c Monterey jack cheese shred 1 1/4 c Milk 1/4 c Sour cream 3/4 c Bisquick 3 Egg Heat oven to 400 degrees F. Lightly grease pie plate. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until veg etables are crisp tender, 5 10 minutes. Stir in seasonings. Spread in pie plate and gt and gt sprinkle with cheese. B...

Cooking Magazines: Bisquick Pie Recipes » January 2019   Bisquick Pie recipes RSS   Thumsb up

Dish Of The Day

Ratatouille and Cod Stew Bsnx01a

Ratatouille and Cod Stew Bsnx01a Recipe
Stuart Talkofsky BSN 01A 2 tb Olive oil 2 md Onions sliced 2 Garlic cloves 1 lg Green pepper c...
read more

Category: » Aggplant Recipes

View more dishes

>